Spiced Herb Almond Couscous Recipes

COUSCOUS WITH SPICED ALMONDS

Couscous with Spiced Almonds image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
1 cup whole blanched almonds.
1 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon sweet paprika
1 teaspoon sea salt
3 cups chicken stock or vegetable stock
Salt and freshly ground black pepper
1 1/2 cups couscous

Steps:

To prepare the almonds, heat the butter in a saute pan over medium heat until it is melted and bubbling. Add the almonds, cumin, turmeric, coriander, paprika, and salt. Saute until the almonds start to brown and the spices smell very fragrant, 4 to 5 minutes. Let cool.
To prepare the couscous, heat the stock in a saucepan over high heat until boiling, then season with salt and pepper. Place the couscous in a large bowl, pour the hot stock over the couscous, and cover with foil. Let stand until the stock is absorbed, about 5 minutes.
Meanwhile, coarsely chop the cooled almonds. When the couscous has absorbed the stock, fluff with a fork, add the almonds, and mix well. Season, to taste, with salt and pepper. Serve warm or at room temperature.

SPICED COUSCOUS WITH RAISINS AND ALMONDS

Spiced Couscous With Raisins and Almonds image

Make and share this Spiced Couscous With Raisins and Almonds recipe from Food.com.

Provided by Chef PotPie

Categories Moroccan

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups hot water
3/4 cup raisins
4 tablespoons butter, divided
3 tablespoons dry white wine
1/2 teaspoon saffron thread
1 cup couscous
1 medium onions or 1 1/2 cups onions, chopped
3/4 cup sliced almonds, toasted
2 teaspoons ground cinnamon

Steps:

Combine 2 cups hot water and raisins in small bowl. Soak raisins until softened, about 15 minutes. Drain water into large saucepan; reserve raisins. Add 2 tablespoons butter, wine, and saffron to pan; bring to boil. Stir in couscous. Cover, remove from heat, and let stand until liquid is absorbed, about 15 minutes.
Meanwhile, melt remaining 2 tablespoons butter in medium skillet over medium-low heat. Add onion; cover and cook until translucent and tender, stirring occasionally, about 8 minutes. Mix onion, reserved raisins, almonds, and cinnamon into couscous. Season to taste with salt and pepper and serve.

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