Spiced Hazelnut Crescent Cookies Recipes

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HAZELNUT CRESCENTS



Hazelnut Crescents image

This recipe was originally from "Super Food Ideas" magazine in 2005. The recipe is easy to make and the biscuits are great with a coffee. They look quite decadent ..so are great to serve to company. It should make 25-30 crescents. You can substitute almond meal for the hazelnut meal and almond essence for the vanilla essence as a variation To make this recipe for a gluten free diet- ensure the cornflour and icing sugar used are labelled as gluten free

Provided by Jubes

Categories     Dessert

Time 1h

Yield 25-30 serving(s)

Number Of Ingredients 8

1/3 cup rice flour
1/4 cup cornflour
1/4 cup caster sugar (aka superfine sugar)
1 1/4 cups hazelnut meal
100 g butter, chopped and chilled
1 egg yolk, lightly beaten
1 teaspoon vanilla essence
1/2 cup icing sugar, as duting to serve

Steps:

  • Preheat oven to 160 degrees Celsius.
  • Grease and line 2 baking trays with paper.
  • Sift flours into a bowl. Add sugar and hazelnut meal. Mix well.
  • Rub butter into the hazelnut meal mixture, using your fingertips.
  • Stir in egg yolk and essence.
  • Stir the mixture until a soft dough forms and then lightly knead on a gluten free flour dusted bench.
  • Divide the mixture into two and wrap in plastic cling-wrapfor 15 minutes.
  • Roll each portion of dough into a long thick log, approx 2cm thick (1 inch). Cut the logs at 4cm intervals. Shape each piece into a crescent.
  • Place crescents on prepared trays. Bake for 15-20 minutes or until light golden in colour.
  • Stand on trays for 5 minutes before transferring to wire racks to cool.
  • Dust with gluten-free icing sugar to serve.
  • Enjoy!

Nutrition Facts : Calories 60, Fat 3.5, SaturatedFat 2.1, Cholesterol 15.2, Sodium 28.8, Carbohydrate 7, Fiber 0.1, Sugar 4.4, Protein 0.3

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