Spiced Guinea Fowl Recipes

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SPICED GUINEA FOWL



Spiced Guinea Fowl image

Make and share this Spiced Guinea Fowl recipe from Food.com.

Provided by JustJanS

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

2 guinea fowl, halved and trimmed
1 clove garlic, crushed
2 ounces butter
3 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons Tabasco sauce
1/2 teaspoon salt
1/2 cup red currant jelly
1/2 cup orange juice
1/2 teaspoon ground ginger
1 teaspoon vegetable oil

Steps:

  • Prepare the sauce by combining all the ingredients in a food processor or blender.
  • Put the guinea fowl skin side down in a baking dish and pour the sauce over.
  • Cover the dish with plastic-wrap and leave in a cool place until you are ready to cook.
  • You can do this as far ahead as the night before and refrigerate it.
  • Pre-heat the oven to moderate.
  • Discard the wrap and cover the dish with with a lid or foil.
  • Cook in the center of the oven for 20 minutes.
  • Remove the lid or foil, and turn the birds.
  • Cook uncovered for a further 20 minutes, basting once or twice with the sauce.
  • Transfer the birds to serving plates, season the sauce and spoon a little over each of the portions.
  • Serve the rest seperately.
  • This is good served with steamed rice, and it's a good way to cook pheasant or chicken quarters.

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