Spiced Glazed Nuts Recipes

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SPICY GLAZED PECANS



Spicy Glazed Pecans image

We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!

Provided by FAIRUZAH

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 6

Number Of Ingredients 4

¼ cup white sugar
1 tablespoon water
½ teaspoon cayenne pepper
1 ½ cups pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
  • In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g

SPICED NUTS



Spiced Nuts image

Provided by Emeril Lagasse

Categories     appetizer

Time 25m

Yield 4 cups

Number Of Ingredients 8

1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
4 cups unsalted mixed nuts, such as walnuts, pecans, hazelnuts, and almonds
4 tablespoons unsalted butter
6 tablespoons brown sugar
1 teaspoon salt
Mix spices and reserve.

Steps:

  • Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
  • Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.

Nutrition Facts : Calories 224, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 147 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 4 grams

SPICED HONEY-GLAZED NUTS



Spiced Honey-Glazed Nuts image

These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith

Provided by Barenakedchef

Categories     < 30 Mins

Time 25m

Yield 4 cups

Number Of Ingredients 8

4 cups assorted unsalted roasted mixed nuts
1/3 cup honey
1/3 cup light corn syrup
1/2 cup sugar
1 tablespoon salt
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1/2 teaspoon ground cayenne pepper

Steps:

  • Position a rack in the center of the oven and preheat the oven to 350.
  • Spread the nuts on a large rimmed baking sheet. Bake just until the nuts are warm to the touch, about 3 minutes. Remove baking sheet from oven. Drizzle nuts with honey and corn syrup, and mix well. Continue baking, stirring often with oiled spatula (I used Pam) until the liquid has evaporated into a glaze, about 10-12 minutes.
  • Mix the sugar, salt, cumin, chili powder and cayenne pepper in a large bowl. Add the nuts and mix well to coat them with the spiced sugar. Transfer to a clean baking sheet to cool, breaking up the nuts that may have stuck together. They will crisp as they cool.
  • Store in airtight container at room temp for up to one week.

SPICED PECANS



Spiced Pecans image

So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.

Provided by Pat

Categories     Appetizers and Snacks

Time 40m

Yield 6

Number Of Ingredients 8

1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
½ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
  • In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
  • Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 24.7 g, Fat 39 g, Fiber 5.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 203.6 mg, Sugar 18.9 g

SWEET & SPICY GLAZED PECANS



Sweet & Spicy Glazed Pecans image

I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way.

Provided by Normaone

Categories     Lunch/Snacks

Time 17m

Yield 2 cups

Number Of Ingredients 5

1/2 cup sugar
3 tablespoons water
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 cups pecan halves

Steps:

  • Preheat oven to 350°F.
  • Butter a large, heavy cookie sheet.
  • In a small, heavy saucepan, combine first 4 ingredients.
  • Over medium heat, stir until sugar dissolves and mixture comes to a boil.
  • Boil 2 minutes.
  • Add pecans and stir until they are coated with the mixture, about 1 minute.
  • Transfer pecans to the cookie sheet, spreading evenly into a single layer.
  • Bake until pecans are just starting to brown, about 13 minutes.
  • Transfer to another cookie sheet that is lined with wax paper.
  • Separate the pecans and cool completely.
  • Store in an airtight container.

SPICED MAPLE-GLAZED PECANS



Spiced Maple-Glazed Pecans image

This recipe is courtesy of Lisa Wagner. Download theSpiced Pecans Tag.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 pound

Number Of Ingredients 7

1 pound unsalted pecans
3 tablespoons unsalted butter, melted
4 tablespoons pure maple syrup
1 tablespoon light-brown sugar
1 teaspoon fresh chopped thyme
1 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.

SPICED MIXED NUTS



Spiced Mixed Nuts image

"Everyone who tastes these glazed nuts loves them," promises Julie Gesicki from Tracyton, Washington. "They're quick, easy and a unique addition to a holiday cookie tray."

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 8

1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
4-1/2 teaspoons water
2 cups mixed nuts

Steps:

  • In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 45 seconds; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 3-4 minutes or until syrup begins to harden, stirring after each minute. Immediately pour onto a greased foil-lined baking sheet and separate nuts. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.

FRUITY-SPICED GLAZED NUTS



Fruity-Spiced Glazed Nuts image

The hint of spice may lead them to believe there's cayenne in these Fruity Spiced Glazed Nuts. But they'll never guess what the other ingredients are!

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 3 cups or 12 servings, 1/4 cup each.

Number Of Ingredients 5

2 Tbsp. butter
2 cups pecan halves
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1/2 tsp. ground ginger
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Melt butter in large nonstick skillet on medium heat. Stir in pecans.
  • Add dry gelatin mix spices; toss to coat. Cook until gelatin is melted and pecans are evenly coated, stirring constantly. Add red pepper; mix lightly.
  • Spread onto waxed paper-covered tray. Cool. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 170, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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