Spiced Fruit Tea Recipes

HOT SPICED ORANGE AND FRUIT TEA

Steps:

• Pour 2 quart boiling water over the 8 teabags.
• Brew 5 minutes, remove tea bags, set aside.
• While doing the above boil 2 Celsius each water and sugar together for10 minutes, or until sugar is disolved, to make syrup.
• Add remaining ingredients.
• Bring backto boil and simmer 20 minutes.
• Remove cloves and cinnamon.
• Serve hot.
• Allow each person to sweeten as they choose.

HOT SPICED TEA FOR THE HOLIDAYS

Steps:

• Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
• Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

SPICED HOLIDAY TEA

Steps:

• In a medium saucepan bring water to boiling.
• Add tea bags, anise, and cinnamon stick.
• Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
• 2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.

INSTANT SPICED TEA

Steps:

• In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.

SOUTHERN SPICED TEA

Steps:

• Add boiling water to tea, steep 5 minutes.
• Strain (remove tea bags).
• Make a syrup by boiling the sugar, cloves and water.
• Add this syrup and fruit juices to the tea.
• Serve hot or cold.

SPICED CHRISTMAS FRUIT TEA

Steps:

• 1. THE PERFECT CUP OF TEA:
• 2. To fully appreciate this tea, it's worth taking the time to make it properly...Use a warmed teapot and add 1 tsp of tea per person....Add freshly drawn, boiled water and infuse for 4-5 minutes.
• 3. It is best served on it's own or sweetened with raw sugar, honey, whipped cream...Garnish with cinnamon stick, candy cane stick, and sprinkle cinnamon or nutmeg on the whipped cream...
• 4. This is an English Tea est. 1886 (Loose Tea)