Spiced Fruit Crisp Recipes

SPICED FRUIT CRISP

Spiced Fruit Crisp image

When it comes to a heartwarming treat on a chilly winter's day, this home-style crisp is hard to beat. The gingersnap-crumb topping nicely accents the apples, pears, raisins and dates. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3-1/2 cups chopped peeled tart apples
3-1/2 cups chopped peeled fresh pears
1/4 cup chopped dates
1/4 cup golden raisins
1/4 cup molasses
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
TOPPING:
9 gingersnap cookies, crushed
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 cup cold butter
Whipped cream, optional

Steps:

In a large bowl, combine the first nine ingredients. Transfer to a greased 11x7-in. baking dish., In a small bowl, combine the cookie crumbs, sugar, brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. Bake at 375° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with whipped cream if desired.

Nutrition Facts :

MIXED FRUIT CRISP

Mixed Fruit Crisp image

I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream.

Provided by Shelley H.

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

3 Granny Smith apples - peeled, cored and sliced
4 fresh peaches - peeled, pitted, and sliced
1 banana, sliced
½ cup raisins
¼ cup water
½ cup rolled oats
¼ cup brown sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon
1 pinch salt
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). .
Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 29 g, Cholesterol 12.2 mg, Fat 5 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 53.2 mg, Sugar 17.8 g

APPLE-BLUEBERRY CRISP

Apple-Blueberry Crisp image

Underneath the spiced oat topping of this crisp is a double-fruit filling: tender apples and sweet-tart blueberries.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Serves 8 to 10

Number Of Ingredients 13

Ingredients

1 cup (2 sticks) unsalted butter, cold, cut into small pieces, plus more for baking dish
2 1/4 cups all-purpose flour
3/4 cup packed dark-brown sugar
1/3 cup plus 1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon mace
1/2 teaspoon salt
1/2 cup old-fashioned rolled oats
2 cups blueberries
3 pounds apples (about 8), peeled, cored, and cut into thin wedges
Juice of 1/2 lemon (about 1 tablespoon)
2 tablespoons flour
Vanilla ice cream or whipped cream, for serving (optional)

Steps:

Preheat oven to 375 degrees, with a rack in the lower third. Butter a 3-quart baking dish, and place on a parchment-lined baking sheet; set aside.
In a large bowl, whisk together flour, brown sugar, 1/3 cup granulated sugar, cinnamon, mace, and 1/4 teaspoon salt. Using a pastry blender, cut in butter until large clumps form. Using a rubber spatula, mix in oats. Set aside.
In a large bowl, toss together blueberries, apples, lemon juice, remaining 1/2 cup granulated sugar, flour, and remaining 1/4 teaspoon salt to combine. Pour the blueberry and apple mixture into the prepared baking dish; sprinkle with reserved oat mixture, covering fruit evenly. Bake until juices are bubbling and the topping is evenly browned, about 50 minutes. Cool slightly on a wire rack. Serve crisp warm, topped with vanilla ice cream or whipped cream, if desired.

SPICED APPLE CRISPS

Spiced apple crisps image

Keep hunger pangs at bay by snacking on healthy dried fruit - this version bakes Granny Smiths with cinnamon

Provided by Rosie Reynolds

Categories Side dish, Snack

Time 50m

Number Of Ingredients 2

Ingredients

2 Granny Smiths
cinnamon , for sprinkling

Steps:

Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
Cook for 45 mins - 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.

Nutrition Facts : Calories 90 calories, Fat 0.3 grams fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3.3 grams fiber, Protein 0.8 grams protein

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