Spiced Fruit Compote With Ricotta Cream Recipes

SPICED FRUIT COMPOTE WITH RICOTTA CREAM

Spiced Fruit Compote With Ricotta Cream image

This is a lovely hot fruit salad for a winter's meal. Make sure you have the ricotta, otherwise it's too sweet. You can use any type of port or sweet wine I think, I've used part port part marsala and it was fine. Cook time does not include chill time.

Provided by Chickee

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups muscat wine
1/2 cup water
1/3 cup orange juice
1/4 cup lime juice
3/4 cup sugar
4 small carambolas, sliced
6 fresh dates, seeded, halved
7 dried figs, halved
3/4 cup dried apricot
2 cinnamon sticks
1 vanilla bean
5 cardamom pods, bruised
1/2 teaspoon finely grated lime juice
2 tablespoons shelled pistachios, chopped
200 g low-fat ricotta cheese
1 1/2 tablespoons icing sugar
1/4 teaspoon ground cinnamon
1 tablespoon skim milk

Steps:

Combine muscat, juices and sugar in a large pan, stir over heat without boiling until sugar dissolves. Bring to boil, simmer, uncovered without stirring for about 15 minutes or until mixture is thickened slightly.
Add carambola, dates, dried fruits, cinnamon, split vanilla bean, cardamom and rind to syrup, Simmer uncovered without stirring 10 minutes or until fruit is tender. Cool syrup, cover, refrigerate 3 hours or overnight. DIscard cinnamon sticks, cardamom and vanilla bean, Serve with ricotta cream and crushed pistachios.
Ricotta cream-.Beat cheese, icing sugar and cinnamon in small bowl with electric mixer until smooth. Stir in milk.

Nutrition Facts : Calories 444, Fat 2.4, SaturatedFat 0.3, Cholesterol 0.1, Sodium 24.6, Carbohydrate 94.7, Fiber 6.8, Sugar 79.3, Protein 3.6

THANKSGIVING FRUIT COMPOTE

Thanksgiving Fruit Compote image

Tastes like the holidays! Use as a side dish, dessert, or over ice cream or pound cake. I just eat it as is with a spoon. Originally from the McCormick spice company. Doubles and triples easily.

Provided by Kasha

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup apple juice
1/4 cup packed light brown sugar
1/4 cup water
1 tablespoon fresh lemon juice
1/2 cup dried apricot halves, quartered
1/2 cup whole dried fig, sliced
1/2 cup dried cranberries
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 teaspoon pure vanilla extract

Steps:

Mix everything in saucepan, simmer gently for 15 minutes, let cool.

SPICED FRUIT COMPOTE

Spiced Fruit Compote image

Categories Dessert Dried Fruit Fig Pear Apricot White Wine Fall Chill Vegan Cinnamon Clove Simmer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

1 750-ml bottle Vin du Glacier wine or Essencia (orange Muscat wine)
2/3 cup sugar
1/2 cup water
1 cinnamon stick, broken in half
5 whole cloves
2 8-ounce firm but ripe pears, peeled, halved, cored, each half cut into 4 wedges
18 dried Calimyrna figs, quartered
3/4 cup dried apricots, halved
8 dried pear halves, each cut into 3 wedges

Steps:

Stir first 5 ingredients in large saucepan over medium heat until sugar dissolves. Add remaining ingredients; simmer until fruit is tender, about 15 minutes. Using slotted spoon, transfer fruit to bowl. Boil syrup in pan until reduced to 1/2 cup, about 7 minutes. Pour over fruit. Cool. Cover; chill until cold, about 3 hours. (Can be made 3 days ahead. Keep chilled.)

SPICED FRUIT COMPOTE FOR 2

Spiced Fruit Compote for 2 image

Make and share this Spiced Fruit Compote for 2 recipe from Food.com.

Provided by jrthrmn

Categories Fruit

Time 5m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1 (8 ounce) can fruit cocktail
1/8 teaspoon allspice

Steps:

Heat fruit cocktail (with syrup) and allspice to boiling. Serve warm. Nice in winter.

Nutrition Facts : Calories 65.5, Fat 0.1, Sodium 7, Carbohydrate 17.1, Fiber 1.2, Sugar 15.9, Protein 0.5

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