Spiced Fruit Bake Dessert Recipes

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SPICED FRUIT BAKE RECIPE



Spiced Fruit Bake Recipe image

Rain, snow or heat wave, this Hot Spiced Fruit Bake is an evergreen ready to eat bake dessert. Here's how to make this Fruit Breakfast casserole!

Provided by Neha Mathur

Categories     Dessert

Time 1h10m

Number Of Ingredients 12

2 Apples (Sliced)
2 Pear (Sliced)
1 cup Pineapple (Chunks)
1/2 cup Pomegranate
15-20 Cherries (Pitted and halved)
1 tbsp Lemon Juice
1/2 cup Dark Brown Sugar
1 tbsp Honey
1/2 cup Butter (Melted)
1 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/4 cup Roasted Pecans (Chopped)

Steps:

  • Mix the fruits in a bowl.
  • Add lemon juice and mix well.
  • Mix dark brown sugar, honey, butter, cinnamon and nutmeg in a bowl.
  • Pour the mixture over the fruits and mix well.
  • Transfer the fruits in a 8x6 inch inch baking tray.
  • Pre heat the oven to 150 Degrees C or 300 Degrees F..
  • Bake for 50-60 minutes.
  • Remove the tray from the oven and sprinkle roasted pecans on top.
  • Serve hot with ice cream scoops.

Nutrition Facts : Calories 493 kcal, Carbohydrate 75 g, Protein 2 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 213 mg, Fiber 7 g, Sugar 62 g, ServingSize 1 serving

SPICED FRUIT BAKE DESSERT RECIPE



Spiced Fruit Bake Dessert Recipe image

Easy to make fruit bake made with a variety to fruits, maple syrup, and coconut oil

Provided by Rena

Categories     Dessert

Time 1h10m

Number Of Ingredients 12

3 Large Apples of choice (cored and sliced)
3 Pears (cored and sliced)
1/2 Lemon (juiced)
1 Tsp Ground Cinnamon ((extra for topping))
¼ Tsp Ground Nutmeg
½ cup Pecans
2 Cups Grapes
1½ Cups Fresh cranberries
⅓ Cup Maple Syrup
1 Orange (Juiced)
½ Tbsp Orange Zest
2 Tbsp Coconut Oil

Steps:

  • Preheat the oven to 300F and grease a baking dish with a bit of coconut oil.
  • Combine apples and pears to a large mixing bowl. Add lemon juice, cinnamon, nutmeg, and toss the fruits well with a wooden spoon to coat with the juice. Adding lemon juice will enhance the taste of fruits and prevent them from browning.
  • Transfer the fruits to your prepared baking dish and add in grapes, pecans, and cranberries.
  • In another mixing bowl, whisk fresh orange juice, maple syrup, and coconut oil. Pour the dressing over the fruits and toss well to combine.
  • Bake into the preheated oven for 1 hour. Once the fruits are done, remove from the oven and let cool at room temperature.
  • Sprinkle with some more cinnamon if desired, serve warm and enjoy.

Nutrition Facts : Calories 258 kcal, Carbohydrate 57 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 5 mg, Fiber 8 g, Sugar 42 g, ServingSize 1 serving

EASY SPICED HOT FRUIT BAKE



Easy Spiced Hot Fruit Bake image

Spiced Hot Fruit Bake {Gluten Free, Vegan option}

Provided by Lindsay Cotter

Categories     breakfast/dessert/brunch

Time 58m

Yield 5

Number Of Ingredients 13

2 cup sliced apples
2 cups pear slices
1 1/2 cup fresh cranberries
1 cup pineapple chunks (save the juice)
1 tbsp lemon juice
1/3 cup coconut palm sugar (unrefined) or brown sugar
1 tbsp maple syrup, agave, or honey
1 tsp cinnamon (extra for topping)
1/4 tsp nutmeg
1/2 stick melted butter (4 to 5 tbsp melted vegan butter can be substituted)
Optional - An additional 2 teaspoons melted coconut oil or butter to coat walnuts
1/3 cup chopped raw walnuts or pecans
extra cinnamon for nuts or serving

Steps:

  • Preheat oven to 300F.
  • In a large bowl, toss your fruit and add in 1-2 tsp lemon juice. Set aside.
  • In another glass bowl, combine your melted butter, spices, and honey or maple syrup.
  • Mix in a few tablespoons of your leftover pineapple juice as well.
  • Add this sugar/butter mixture to your fruit and coat evenly.
  • Pour fruit evenly in a 9×12 baking dish.
  • Pour the leftover sugar/butter/oil mixture on top.
  • baking for 1 hr.
  • OPTIONAL - Toss your nuts in a tiny bit of melted coconut oil or butter and pinch of cinnamon. I usually just coat the nuts in the leftover butter/sugar from the fruit mix bowl. Then sprinkle the nuts to the top of dish and bake all together for 1 hr.
  • Sprinkle any additional cinnamon and spiced over hot fruit bake before serving, if desired.

Nutrition Facts : Calories 273 calories, Sugar 27.6 g, Sodium 6.4 mg, Fat 14.7 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 36.7 g, Fiber 5.2 g, Protein 2 g, Cholesterol 24.3 mg

HOT SPICED FRUIT



Hot Spiced Fruit image

My baked pears with apples and cranberries have a touch of sweetness and spice - just like a pie without the crust. Spiced fruit warms up any occasion. -Lin Koppen, Orchard Park, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 10

1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 cup cranberry or white grape juice
3 medium pears, peeled and sliced
3 medium apples, peeled and sliced
1 cup fresh or frozen cranberries, thawed and chopped
1 can (11 ounces) mandarin oranges, drained

Steps:

  • Preheat oven to 375°. In a small bowl, mix the first 5 ingredients; gradually whisk in cranberry juice., In a greased 13x9-in. baking dish, combine remaining ingredients. Pour cranberry juice mixture over top., Bake, uncovered, 30-35 minutes or until pears and apples are tender, stirring once. Let stand 10 minutes before serving. Serve warm or cold.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.

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