Spiced Fritters With Maple Vanilla Syrup Recipes

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SPICED FRITTERS WITH MAPLE-VANILLA SYRUP



Spiced Fritters with Maple-Vanilla Syrup image

Yield Makes about 26

Number Of Ingredients 15

2 cups pure maple syrup
1 cinnamon stick
1 vanilla bean, split lengthwise
2 1/2 cups unbleached all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1/2 teaspoon ground mace
1/2 teaspoon salt
2 cups vanilla-flavored soy yogurt
2 large eggs
4 teaspoons brandy
Canola oil (for frying)
Powdered sugar

Steps:

  • Combine maple syrup and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Reduce heat and simmer 5 minutes. Scrape down sides of pan. Let syrup cool completely.
  • Whisk first 7 ingredients in large bowl to blend. Whisk yogurt, eggs, and brandy in medium bowl to blend. Stir yogurt mixture into dry ingredients (batter will be very soft).
  • Pour oil into heavy large saucepan to depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 350°F to 360°F. Line large rimmed baking sheet with several layers of paper towels. Frying 3 or 4 at a time, drop batter by heaping tablespoonfuls into oil and cook until deep golden brown, turning occasionally, about 5 minutes. Using slotted spoon, transfer fritters to paper towels to drain.
  • Sift powdered sugar over fritters. Spoon syrup into bowls. Arrange 3 fritters atop syrup in each.

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