Spiced Filet Mignon With Mushrooms Recipes

SPICED FILET MIGNON WITH MUSHROOMS

Steps:

• preheat oven to 400 put shiitakes and hot water in a small bowl, soak for 20 minutes.
• remove shiitakes, reserve water.
• stem and slice.
• in a skillet heat 2 tbsp oil.
• add crimini, garlic, shallots, shiitake, saute 5 minutes.
• add wine and 1/2 c mushroom soaking liquid.
• simmer until reduced to 1/2 cup, about 5 minutes add beef stock, reduce to 1 1/2 c, 6 minutes.
• set aside.
• in a small pan toast mustard seeds until they begin to pop.
• cool slightly and grind.
• mix with 5 spice powder, salt and pepper to taste.
• sprinkle over filets.
• heat remaining oil in a skillet, add filets and cook for 2-3 minutes per side.
• transfer to a baking dish and place in oven until done, 5 minutes for medium rare.
• meanwhile add the sauce to the filet skillet,bring to a simmer and whisk in butter 1 tbsp at a time.
• season with salt and pepper, serve sauce over filet mignon.