Spiced Date Bread Abm Bread Machine Recipes

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DATE NUT SPICE BREAD



Date Nut Spice Bread image

Provided by Ina Garten

Categories     dessert

Time 2h25m

Yield One 8-inch loaf

Number Of Ingredients 19

2 cups coarsely chopped dates (10 ounces pitted)
1/3 cup orange liqueur (recommended: Cointreau or Triple Sec)
4 tablespoons (1/2 stick) unsalted butter, at room temperature
3/4 cup light brown sugar, lightly packed
1 extra-large egg
1 teaspoon pure vanilla extract
1 tablespoon grated orange zest (2 oranges)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon kosher salt
3/4 cup freshly squeezed orange juice (3 oranges)
3/4 cup coarsely chopped pecans (3 ounces)
6 ounces cream cheese, at room temperature
1/3 cup granulated sugar
1 tablespoon grated orange zest

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
  • Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
  • Slice the bread and serve with the orange cream cheese on the side for spreading.

DATE NUT BREAD (BREAD MACHINE)



Date Nut Bread (Bread Machine) image

This is for the quick bread/cake cycle of an ABM. It is not a yeast bread. Posted in response to a request.

Provided by duonyte

Categories     Quick Breads

Time 2h10m

Yield 1 1 1/2 lb. loaf, 16 serving(s)

Number Of Ingredients 10

3/4 cup chopped dates
3 tablespoons unsalted butter, 1/2 in. pieces
3/4 cup boiling water
2/3 cup granulated sugar
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/3 cup chopped walnuts

Steps:

  • Place ingredients in order given in bread pan. Set machine to quick bread/cake cycle, medium crust.
  • After batter has mixed for 4 minutes, stir sides and bottom with rubber scraper to ensure complete mixing.
  • Just before baking starts, pause machine and remove paddle (if your machine has this feature). When baking is completed, remove bread from machine, put on wire rack to cool. Bread slices best cool. Wrap in plastic wrap to maintain freshness.

Nutrition Facts : Calories 125.5, Fat 3.9, SaturatedFat 1.5, Cholesterol 5.7, Sodium 175.2, Carbohydrate 21.9, Fiber 1, Sugar 12.8, Protein 1.6

INA GARTEN DATE NUT SPICE BREAD



Ina Garten Date Nut Spice Bread image

Another fabulous recipe from the Barefoot Contessa! I made the other Date Nut Bread I posted then this one thinking I'd have a bake-off. Well, they are both great and very different! I wound up with 2 keepers! The bread is very nice served with the recommended orange cream cheese, but that is entirely optional.

Provided by socholy

Categories     Quick Breads

Time 1h20m

Yield 1 Loaf

Number Of Ingredients 19

2 cups coarsly chopped dates (10 ounces pitted)
1/3 cup orange liqueur (Cointreau or Triple sec)
4 tablespoons unsalted butter, at room temperature
3/4 cup light brown sugar, packed
1 extra large egg
1 teaspoon pure vanilla extract
1 tablespoon grated orange zest (2 oranges)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1/4 teaspoon ground cloves
1 teaspoon kosher salt
3/4 cup freshly squeezed orange juice
3/4 cup coarsly chopped pecans (3 oz.)
6 ounces cream cheese, at room temperature
1/3 cup granulated sugar
1 tablespoon grated orange zest

Steps:

  • In a bowl combine dates and orange liqueur and "marinate" for 30 minutes, stirring occasionally.
  • Preheat oven to 350.
  • Prepare loaf pan (8x5); butter bottom, line with parchment paper, butter again and flour.
  • Sift together flour, and next 6 ingredients. Set aside.
  • Using an electric mixer on medium speed, beat butter and brown sugar for 1 minute. Then, at low speed, add egg, vanilla, and orange zest. Add flour mixture alternately with orange juice. Beat only until combined.
  • Mix in pecans and dates with liquid by hand.
  • Pour batter into loaf pan and bake for 50-60 minutes. Cool in pan for 10 minutes before turning onto a wire rack.
  • To make the orange cream cheese, add add ingredients together and combine with electric mixer.

Nutrition Facts : Calories 4576.9, Fat 175.3, SaturatedFat 74.6, Cholesterol 554.6, Sodium 3771.9, Carbohydrate 729.8, Fiber 46.6, Sugar 472.4, Protein 64.4

DATE AND NUT BREAD



Date and Nut Bread image

Make and share this Date and Nut Bread recipe from Food.com.

Provided by Kitzy

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

8 ounces flour
3 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon bicarbonate of soda
2 ounces soft brown sugar
3 ounces chopped dates
2 ounces black treacle
1 1/2 ounces chopped walnuts
1 ounce butter
1/4 pint milk

Steps:

  • Grease and line a 2lb loaf tin. Preheat the oven to 350F/ gas 4.
  • Sieve the flour, salt, baking powder and soda into a bowel. Add the dates and nuts.
  • Heat the sugar, treacle, butter and milk gently until the sugar dissolves, stirring carefully.
  • Stir with a metal spoon into the dry ingredients, mixing well. Do not beat.
  • Pour the batter into the prepared tin.
  • Bake for 1 hour.

Nutrition Facts : Calories 1980, Fat 57.8, SaturatedFat 20.3, Cholesterol 78, Sodium 3746.3, Carbohydrate 341.7, Fiber 15.8, Sugar 110.2, Protein 36.2

MAPLE SYRUP SPICE BREAD (BREAD MACHINE)



Maple Syrup Spice Bread (Bread Machine) image

This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.

Provided by Annacia

Categories     Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 12

1/2 cup raisins
3/4 cup milk
1 tablespoon maple syrup
2 tablespoons butter
1 egg
2 1/2 cups bread flour, plus
2 tablespoons bread flour
1/4 cup powdered sugar
1 tablespoon dried lemon peel or 1 tablespoon dried orange peel
1/2 teaspoon nutmeg
1 tablespoon cinnamon
1 1/2 teaspoons yeast

Steps:

  • Place all ingredients into your Bread Machine, according to the manufacturer's directions.
  • You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.

SPICED DATE BREAD (ABM BREAD MACHINE)



Spiced Date Bread (Abm Bread Machine) image

From about.com. I'm looking for bread machine recipies to post because I'd like to see more on 'zaar. Because there are no dairy or eggs, this recipe could safely be put on a timer. Cooking/passive time will depend on your machine.

Provided by LaJuneBug

Categories     Yeast Breads

Time 2h40m

Yield 2 lb loaf

Number Of Ingredients 9

1 1/4 cups water
2 tablespoons butter
1/2 cup dates, finely chopped (soaked in hot water then drained)
4 cups bread flour
1/4 cup brown sugar, packed (light or dark)
2 tablespoons wheat germ (optional)
1/2 teaspoon ground cinnamon
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Add ingredients according to your manufacturers directions.
  • Set machine on light crust.

Nutrition Facts : Calories 1254.3, Fat 14.3, SaturatedFat 7.7, Cholesterol 30.5, Sodium 1847.6, Carbohydrate 252.9, Fiber 11.5, Sugar 55.3, Protein 28.6

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