Spiced Cranberry Tea Recipes

HOT CRANBERRY TEA / SPICED CRANBERRY PUNCH

Steps:

• In a saucepan, combine cranberry juice, orange juice, cinnamon, cloves, and allspice; bring to a boil.
• Reduce heat to medium, and simmer for 5 minutes.
• Remove cinnamon and cloves, and discard.
• Add hot tea to cranberry juice mixture; mix.
• Serve hot or cold, garnished with lemon (store any leftovers in refrigerator).

CRANBERRY SPICE TEA

Steps:

• Heat all ingredients to boiling; reduce heat.
• Simmer uncovered 20 minutes, stirring occasionally.
• Remove cinnamon sticks.
• Serve tea warm.

SPICED CRANBERRY COCKTAIL ICED TEA

Steps:

• In a large pot, combine water and cranberries.
• Bring to a boil, reduce heat, and simmer for 30 minutes.
• Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
• Cover and steep for 1 hour.
• Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
• Once cooled place in refrigerator, until chilled.
• When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.

SPICED CRANBERRY TEA

Steps:

• 1. Combine water and cranberries in a large pot. Bring to a boil. Reduce heat and simmer for 45 minutes.
• 2. Stir in freshly squeezed orange and lemon juice. Add remaining ingredients, stir. Cover and allow to steep for 1 hour.
• 3. Strain tea and reheat to serve. Serve hot.
• 4. Garnish with cinnamon sticks and orange slices if desired.