Spiced Cranberry Sauce With Orange And Star Anise Recipes

SPICED CRANBERRY SAUCE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

SPICED CRANBERRY SAUCE

Steps:

• Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
• Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.

GINGER PEAR CRANBERRY SAUCE

Steps:

• Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
• Remove cinnamon stick and star anise. Chill until ready to serve.

SPICED CRANBERRY SAUCE WITH ORANGE AND STAR ANISE

Steps:

• Gather allspice and star anise in a 4-inch square of cheesecloth and tie into a sachet.
• In a medium pot over medium heat, combine sugar, orange juice, and 1/4 cup water.
• Add sachet and cook, stirring occasionally, until sugar melts and liquid begins to bubble, about 5 minutes.
• Remove from heat and let steep for 10 minutes.
• Return pot to stove over medium-high heat and add cranberries and zest.
• Cook until cranberries just begin to pop, about 7 minutes. Discard sachet.
• Transfer sauce to a medium serving container and refrigerate until chilled, 1 hour or up to 3 days.