Spiced Cranberry Rum Tea Recipes

FRESH CRANBERRY SPICED TEA

Fresh Cranberry Spiced Tea image

A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!

Provided by P.Pedd.

Categories Drinks Recipes Tea Iced Tea Recipes

Time 8h40m

Yield 16

Number Of Ingredients 9

Ingredients

1 pound fresh or frozen cranberries
3 quarts cold water
2 cups orange juice
2 ⅛ cups pineapple juice
¼ cup lemon juice
2 cups white sugar, or to taste
1 (3 inch) cinnamon stick
1 teaspoon whole cloves
½ teaspoon whole allspice berries

Steps:

Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g

CRANBERRY TEA

Cranberry Tea image

This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table! -Kathy Traetow, Waverly, Iowa

Provided by Taste of Home

Time 15m

Yield 18 cups (1-1/2 quarts concentrate).

Number Of Ingredients 7

Ingredients

1 bottle (32 ounces) cranberry juice
2 cups sugar
1 can (6 ounces) frozen orange juice concentrate
3/4 cup thawed lemonade concentrate
1/3 cup red-hot candies
1 cinnamon stick
2 whole cloves

Steps:

In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.

Nutrition Facts :

HOT CRANBERRY TEA

Hot Cranberry Tea image

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Provided by TERRAMISU

Categories Drinks Recipes Tea Hot

Time 1h30m

Yield 14

Number Of Ingredients 7

Ingredients

3 ½ quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

Steps:

In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g

15 BEST CAPTAIN MORGAN DRINKS

15 Best Captain Morgan Drinks image

Get tipsy with this list of Captain Morgan drinks! From rum punch to a Mai Tai to a pirate's float, you can't go wrong with these awesome cocktails.

Provided by insanelygood

Categories Beverages Recipe Roundup

Number Of Ingredients 15

Ingredients

Pineapple Rum Cocktails
TGI Friday's Captain Morgan Island Rum Punch
Captain's Passion Punch
Dark u0026amp; Stormy
Captain and Coke
Mai Tai
Morgan's Melon
Pirate's Float
Spiced Cranberry Lime Cocktail
Rum Runner
Captain's Lime Shandy
Spiced Pina Colada
Mango Mojito
Hurricane
Captain Morgan Long Island Iced Tea

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Captain Morgan drink in 30 minutes or less!

Nutrition Facts :

DRUNKEN CRANBERRY SAUCE

Drunken Cranberry Sauce image

Sweet and spicy, Drunken Cranberry Sauce pairs perfectly with a traditional holiday dinner of turkey, gravy and stuffing. Ready within 15 minutes, this lightning fast side dish adds sweetness to a meal. Fresh cranberries cook with spiced rum, orange juice and brown sugar to make this delightful recipe. Drunken Cranberry Sauce is what you'll want to serve at the Thanksgiving, Christmas and holiday party tables!

Provided by Erin Parker, The Speckled Palate

Categories Side Dishes

Time 15m

Number Of Ingredients 4

Ingredients

12 oz. fresh cranberries, whole
1 oz. spiced rum
½ cup orange juice
1 cup brown sugar (dark brown or light brown OK)

Steps:

In a saucepan, combine the cranberries with the orange juice and brown sugar.
Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the sauce has thickened.
Pour in the rum, and stir, cooking until it has evaporated.
Serve warm or cold as a side dish at the holiday table.

Nutrition Facts : Calories 121 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 7 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SPICED CRANBERRY RUM TEA

Spiced Cranberry Rum Tea image

Categories Rum Tea Hot Drink Alcoholic Thanksgiving Cranberry Spice Fall Winter Christmas Eve Gourmet Drink

Yield Makes about 4 1/2 cups, serving 4 to 6.

Number Of Ingredients 8

Ingredients

4 cranberry herb tea bags such as Celestial Seasonings brand
1 1/2 cups boiling water
1/3 cup sugar
1/2 cup cranberry juice
4 to 6 whole star anise (available at specialty foods shops and Asian markets)
Two 3-inch strips of orange zest removed with a vegetable peeler plus lemon slices for garnish
1 cup strained fresh orange juice
1 cup amber rum, or to taste

Steps:

In a saucepan submerge the tea bags in the boiling water and remove the pan from the heat. let the tea bags steep for 5 minutes and discard them. To the tea add the sugar, the cranberry juice, the star anise and the zests and simmer the mixture, covered, stirring occasionally, for 10 minutes. Stir in the orange juice and the rum and heat the mixture over moderate heat until it is hot. Discard the zests, divide the tea among heated mugs, and garnish each drink with 1 of the star anise and a lemon slice.

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