Spiced Cranberry Pear Sundaes Recipes

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PEAR CRANBERRY SAUCE



Pear Cranberry Sauce image

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

2-1/2 cups cubed peeled ripe pears (about 3 medium)
1 cup water
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches), broken in half
1 package (12 ounces) fresh or frozen cranberries
1 to 1-1/4 cups sugar

Steps:

  • In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.

SPICED CRANBERRY-PEAR SUNDAES



Spiced Cranberry-Pear Sundaes image

Provided by Leah Koenig

Categories     Cranberry     Pear     Cinnamon     Orange Juice

Yield Serves 8

Number Of Ingredients 9

1 tablespoon unsalted butter
2 large Bartlett pears, quartered, cored and thinly sliced
2 cups fresh or thawed, frozen cranberries
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated orange zest
1 tablespoon orange juice
2 pints vanilla ice cream
Crumbled gingersnaps for garnish

Steps:

  • In a medium saucepan, melt butter over medium heat and then add pears, cranberries, sugar, cinnamon, orange zest, and juice. Cook, stirring occasionally, until the fruit has softened and the liquid has reduced slightly, 10 to 15 minutes. Transfer to a serving bowl to cool before serving, at least 15 minutes.
  • To serve, scoop ice cream into bowls, top with cranberry-pear compote, and sprinkle with gingersnaps.

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