Spiced Cranberry Jam Recipes

SPICED CRANBERRY JAM

Spiced Cranberry Jam image

Make and share this Spiced Cranberry Jam recipe from Food.com.

Provided by Robert Francois

Categories Fruit

Time 1h50m

Yield 10-12 jars

Number Of Ingredients 8

Ingredients

8 cups cranberries
6 cups sugar
1 cup water
1 cup white vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
0.5 (6 ounce) bottle Certo (can be purchased at netgrocer.com)

Steps:

Add vinegar and water to cranberries and cook until soft.
Put cooked cranberries through a course strainer or Food Mill.
Add all the spices and the sugar into the cooked cranberries.
Follow cooking directions on the certo for jellies Put into sterilized small jars and cover with wax or seal with vacumn lids.

SPICY STRAWBERRY JAM

Spicy Strawberry Jam image

A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!

Provided by RUCH

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups chopped strawberries
1 cup sweet red wine
1 ½ tablespoons minced fresh ginger root
1 cup packed brown sugar
1 (3 inch) cinnamon stick
1 green chile pepper
1 pinch red pepper flakes
2 tablespoons apple cider vinegar
1 teaspoon salt

Steps:

Soak the strawberries in red wine for 10 minutes, then transfer to a heavy saucepan. Bring to a boil over medium heat. As soon as it starts to boil, add the ginger, brown sugar, cinnamon stick, chile pepper, red pepper flakes, apple cider vinegar and salt. Boil over medium heat, stirring every 10 minutes, until the preserve thickens.
Remove the chile pepper and cinnamon stick from the preserves. Ladle into clean 1/2 pint jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Store in the refrigerator.

Nutrition Facts : Calories 97.6 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 200.5 mg, Sugar 19.3 g

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