OLD-FASHIONED SWEDISH GLOGG
My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.
Provided by Judy
Categories Breakfast and Brunch Drinks
Time 1h45m
Yield 60
Number Of Ingredients 11
Steps:
- Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
- While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
- When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
- Strain the cooled glogg and reserve the raisins and almonds.
- To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
- To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g
More about "spiced cranberry apple glogg recipe 55"
GLöGG (NORDIC MULLED WINE) RECIPE - SERIOUS EATS
From seriouseats.com
APPLE GLØGG RECIPE - SIMPLYDANISHLIVING.COM
From simplydanishliving.com
3 EASY RECIPES TO UPGRADE STORE-BOUGHT THANKSGIVING STAPLES ...
From abcnews.go.com
CRANBERRY MULLED WINE (GLöGG) - HEALTHY GREEN KITCHEN
From healthygreenkitchen.com
THE BEST GLøGG (NORWEGIAN MULLED WINE) • SUNDAY TABLE
From sundaytable.co
SWEDISH GLöGG (MULLED WINE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
3 EASY RECIPES TO UPGRADE STORE-BOUGHT THANKSGIVING STAPLES ...
From goodmorningamerica.com
HOT MULLED APPLE CIDER (EPLEGLøGG) - GINGER WITH SPICE
From gingerwithspice.com
SWEDISH MULLED WINE (GLöGG) - THE FOODOLIC RECIPES
From thefoodolic.com
TRADITIONAL SWEDISH GLöGG RECIPE - THE SPRUCE EATS
From thespruceeats.com
DANISH CRANBERRY GLøGG | ALCOHOL FREE CHRISTMAS GLOGG
From blueteatile.com
SPICED CRANBERRY APPLE CIDER - TASTES OF LIZZY T
BEST NORWEGIAN GLOGG RECIPE RECIPE - HOW TO MAKE …
From food52.com
MULLED APPLE CIDER IN THE SLOW COOKER - A COZY EASY RECIPE
From boulderlocavore.com
HOW TO MAKE AUTHENTIC NORWEGIAN GLøGG, A MULLED WINE TREAT
From wineenthusiast.com
GLöGG - TRADITIONAL SWEDISH RECIPE - COCKTAIL SOCIETY
From cocktail-society.com
GLøGG - DANISH MULLED WINE | DANISH CHRISTMAS RECIPES
From denmark.dk
SPICED APPLE AND CRANBERRY CAKE - MADELEINE OLIVIA - VEGAN …
From madeleineolivia.co.uk
TRADITIONAL GLOGG RECIPE – A SCANDINAVIAN HOLIDAY DRINK
From ramshacklepantry.com
SIMPLE CRANBERRY-PEAR CRISP RECIPE - NYT COOKING
From cooking.nytimes.com
SPICED CRANBERRY APPLE GLOGG RECIPE 55
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love