Spiced Cranberries In Cabernet Recipes
CABERNET CRANBERRY SAUCE
Making fresh cranberry sauce is not only easy, but it's fun! The sound of those fresh berries "popping" under the simmering liquid is quite mesmerizing. It sure beats the sound of a can opener. The salt and cayenne may seem like odd ingredients, but just a dash of each will really brighten the flavors of this great fresh cranberry sauce. Found on about.com website and written by John Mitzewich
Provided by m2wagner
Categories Low Protein
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Add the sugar to a sauce pan. Pour in the orange juice, wine, zest, cinnamon stick and spices. Bring that up to a simmer on medium heat. When it's simmering, add the cranberries. Bring back up to a simmer, and the berries will start to "pop." Simmer for about 10-12 minutes. The sauce will start to thicken and the berries will have all popped and collapsed.
- Add a 1/4 cup of cold water and turn off the heat. Don't worry if a couple berries didn't pop, as they will break down as the sauce is cooled and stirred. Take out the cinnamon stick. As the sauce cools it will get very thick. Cool to room temperature, stir, and refrigerate until needed. This will keep for several weeks.
Nutrition Facts : Calories 446.3, Fat 0.3, Sodium 67.3, Carbohydrate 106.4, Fiber 7.7, Sugar 90.2, Protein 1.1
CABERNET CRANBERRIES
Make and share this Cabernet Cranberries recipe from Food.com.
Provided by Mercy
Categories Oranges
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
- Add remaining ingredients, and return to a boil, stirring constantly.
- Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
- Remove and discard cinnamon stick.
- Cool slightly; serve warm, or chill 2 hours, if desired.
Nutrition Facts : Calories 381.3, Fat 0.1, Sodium 2.1, Carbohydrate 86.2, Fiber 4.8, Sugar 75.8, Protein 0.5
CABERNET-CRANBERRY SAUCE WITH FIGS
Provided by Gina Marie Miraglia Eriquez
Categories Sauce Wine Side Thanksgiving Vegetarian Cranberry Fig Fall Vegan Simmer Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings, with leftovers
Number Of Ingredients 5
Steps:
- Bring wine to a boil with figs in a small saucepan, then remove from heat and steep figs, covered, until tender, about 30 minutes. Strain mixture through a sieve into a medium heavy saucepan and reserve figs in a small bowl.
- Add cranberries, sugar, and zest to wine and bring to a simmer over medium heat, stirring until sugar has dissolved. Adjust heat and continue to simmer, uncovered, stirring occasionally, until cranberries burst and mixture is thickened slightly, 10 to 15 minutes. Remove from heat and discard orange zest strips, then stir in figs. Let cool completely.
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
More about "spiced cranberries in cabernet recipes"
SPICED CABERNET CRANBERRY SAUCE – SHE KEEPS A LOVELY …
From shekeepsalovelyhome.com
- Use a little cheese cloth to make a tiny bundle of 1 tsp. of cloves, and tie it with a string. You can also use a tea egg if you don’t have cheese cloth.
- In a sauce pan, add 2 oz. Cabernet wine, 2 oz. orange juice, 1 tsp. fresh lemon juice, 4 oz. white granulated sugar, zest from one small orange (about a teaspoon), 2 cinnamon sticks, a pinch of nutmeg and the bundle of cloves. Bring to a simmer over MEDIUM heat. About 3 minutes.
- Add 6 oz. cranberries (fresh or frozen) and allow to simmer for 10 minutes on LOW, stirring occasionally.
- Remove from heat and pour everything, including cinnamon sticks and clove bundle, into a bowl or container to refrigerate for 1 hour. Don’t worry if it appears a little runny. It will congeal as it cools. Remove cinnamon sticks and cloves after 1 hour.
SPICED CRANBERRY SAUCE - A SPRINKLING OF CAYENNE
From asprinklingofcayenne.com
SPICED CABERNET RECIPES
From tfrecipes.com
BEST CRANBERRY CRUSH COCKTAIL RECIPE (WITH VODKA) - PARADE
From parade.com
CRANBERRY CHRISTMAS CAKE: EASY AND DELICIOUS
From outdoorapothecary.com
EASY CRANBERRY WASSAIL RECIPE - THE KITCHEN GARTEN
From thekitchengarten.com
SAILOR JERRY SPICED CRANBERRY DAIQUIRI | COCKTAIL RECIPE
From thegate.ca
10 BEST CABERNET CRANBERRY SAUCE RECIPES - YUMMLY
From yummly.com
CABERNET CRANBERRY AND BLUEBERRY SAUCE - 100K-RECIPES
From 100krecipes.com
CABERNET CRANBERRY SAUCE. - HOWSWEETEATS.COM
From howsweeteats.com
CABERNET CRANBERRY AND CURRANT SAUCE - AVERIE COOKS
From averiecooks.com
SPICED CRANBERRY CABERNET JAM RECIPE - SUGARLAWS.COM
From sugarlaws.com
SPICED CRANBERRY CABERNET JAM RECIPE - YUMMLY
From yummly.com
VIN CHAUD (SPICED WINE) CRANBERRY SAUCE RECIPE
From chefsresource.com
EASY SPICED CRANBERRY SAUCE RECIPE - SIMPLY WHISKED
From simplywhisked.com
RED WINE CRANBERRY SAUCE RECIPE - AVERIE COOKS
From averiecooks.com
CRANBERRY AND ORANGE MULLED WINE SLOW COOKER RECIPE - CROCKPOT
From crock-pot.com
CRANBERRY SPRITZER RECIPE - BONAPPETEACH
From bonappeteach.com
CABERNET CRANBERRY SAUCE - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
HOLIDAY SPICED MULLED WINE | THE SPLENDID TABLE
From splendidtable.org
SPICED CRANBERRY SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
CRANBERRY PISTACHIO SHORTBREAD COOKIES - BITES WITH BRI
From biteswithbri.com
SPICED CRANBERRIES IN CABERNET - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love