Spiced Cracked Wheat And Lentils For Grown Ups Recipes

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GROWN UP "FRANKS AND BEANS"



Grown Up

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 14

3 tablespoons olive oil
1 pound spicy Italian sausage (about 5 links)
8 ounces bacon, sliced into 1/3-inch pieces
2 cloves garlic, minced
1 medium onion, small diced
2 cups grape tomatoes, halved
1/2 teaspoon smoked paprika
Salt
1/4 teaspoon freshly ground black pepper
3 cups low-sodium chicken broth
Two 15.5-ounce cans cannellini beans, drained and rinsed
4 sprigs fresh thyme, leaves removed and chopped
2 sprigs fresh rosemary, leaves removed and chopped
1 cup ditalini pasta or elbow macaroni

Steps:

  • Heat a 10-inch straight-sided skillet over medium-high heat. Add the olive oil and continue to heat. Pierce each sausage link twice with the tip of a pairing knife. Add the sausages to the hot pan and brown evenly on all sides, 6 to 8 minutes. Remove the sausages to a plate to cool slightly. When cool enough to handle, slice each link on the bias into 1/2-inch pieces. Set aside.
  • Reduce the heat to medium. To the hot skillet, add the bacon. Cook until it is brown and crisp. Add the garlic and onions and cook, stirring regularly, until the onions begin to soften, about 3 minutes. Add the tomatoes and cook, stirring occasionally, until the tomatoes begin to blister and break down, about 10 minutes. Add the paprika, 1/2 teaspoon salt and the pepper and cook for another 2 minutes. Add the chicken broth, drained beans, thyme and rosemary and allow the mixture to return to a simmer. Nestle the sausages back in and add any juice that may have collected on the plate. Allow the mixture to cook until the sausages are cooked through, about 10 minutes.
  • Meanwhile, in a pot of rapidly boiling salted water, cook the pasta for 8 minutes. Drain and immediately pour the cooked pasta into the bean mixture to finish cooking, about another 3 minutes.

BEER SNO-CONES (AKA GRANITAS FOR GROWN-UPS)



Beer Sno-Cones (AKA Granitas for Grown-Ups) image

Provided by Food Network

Categories     dessert

Time 5h5m

Yield 4 to 6 servings

Number Of Ingredients 2

Two 12-ounce bottles stout beer, such as Guinness
2/3 cup packed dark brown sugar

Steps:

  • This is quite possibly the easiest dessert to make. Simply stir your beer and brown sugar together in a high-sided bowl and pour the mixture into an 8-inch square baking dish. Let freeze for 1 hour, until you see ice crystals forming at the edge of the baking dish.
  • Using a fork, mix the icy part of the granita into the rest of the beer mixture in the dish. Continue to do this every 45 minutes or so, until the dish has an Italian ice texture. This could take 3 to 4 hours.
  • To serve, simply scoop into a cup.

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