Spiced Cookie Butter Bars Recipes

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APPLESAUCE SPICE BARS



Applesauce Spice Bars image

Applesauce bars with a creamy white frosting are moist and flavorful.

Provided by Land O'Lakes

Categories     Bar     Apple     Fruit     Dessert

Yield 48 bars

Number Of Ingredients 17

Bars
1 cup sugar
1/3 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 1/2 cups all-purpose flour
1 1/2 cups applesauce
1 teaspoon ground allspice
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
Frosting
3 cups powdered sugar
1/3 cup sour cream
3 tablespoons Land O Lakes® Butter softened
1 tablespoon vanilla
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray. Set aside.
  • Combine sugar, 1/3 cup butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except raisins. Beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
  • Spoon batter into prepared pan. Bake 25-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Combine all frosting ingredients except pecans in bowl. Beat at medium speed, scraping bowl often, until smooth.
  • Frost cooled bars; sprinkle with pecans. Cut into bars.

Nutrition Facts : Calories 90 calories, Fat 3 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 50 milligrams, Carbohydrate 30 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

PUMPKIN COOKIES WITH BROWNED BUTTER FROSTING



Pumpkin Cookies with Browned Butter Frosting image

Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness and sweetness to take these cookies over the top, right where you like it. And while we don't like to play favorites, we'd be lying if we didn't mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes. Take our word for it, try them for yourself, and create a bite of amazing 100% from scratch. It all comes together in just over an hour! So what are you waiting for?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 30

Number Of Ingredients 14

2/3 cup granulated sugar
2/3 cup packed brown sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla
1/2 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups powdered sugar
1 teaspoon vanilla
3 to 4 tablespoons milk
1/3 cup butter (do not use margarine or spread; it will burn)

Steps:

  • Heat oven to 375°F. In large bowl, beat granulated sugar, brown sugar, 3/4 cup butter and 1 teaspoon vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in pumpkin and eggs until well mixed. On low speed, beat in flour, baking soda, cinnamon and salt.
  • On ungreased cookie sheets, drop dough by heaping tablespoonfuls.
  • Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheets to cooling rack. Cool completely, about 45 minutes.
  • In medium bowl, place powdered sugar, 1 teaspoon vanilla and 3 tablespoons milk. In 1-quart saucepan, heat 1/3 cup butter over medium heat, stirring constantly, just until light brown.
  • Pour browned butter over powdered sugar mixture. Beat on low speed about 1 minute or until smooth. Gradually add just enough of the remaining 1 tablespoon milk to make frosting creamy and spreadable. Generously frost cooled cookies.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 21 g, TransFat 0 g

SPICED COOKIE BUTTER BARS



Spiced Cookie Butter Bars image

Cinnamon, spice and everything nice-that's what these little bars are made of. We combined Betty Crocker™ sugar cookie mix with spiced cookie butter and white chips for an easy sweet treat that gets more impressive when you finish it with a cookie-butter-tinged drizzle. Bring these to a bake sale, or keep them at home-they'll go fast, either way!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 24

Number Of Ingredients 11

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1/2 cup Lotus Biscoff™ cookie butter
2 teaspoons ground cinnamon
1 egg
1/2 cup white vanilla baking chips
3 tablespoons white vanilla baking chips
1 tablespoon butter, softened
1 tablespoon Lotus Biscoff™ cookie butter
1/3 cup powdered sugar
2 teaspoons milk

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, mix cookie mix, 1/2 cup softened butter, 1/2 cup cookie butter, the cinnamon and egg with spoon until soft dough forms. Stir in 1/2 cup white vanilla baking chips. Press dough evenly in pan.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
  • In small microwavable bowl, microwave 3 tablespoons white vanilla baking chips uncovered on High 20 to 40 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.
  • In another small bowl, mix 1 tablespoon softened butter, 1 tablespoon cookie butter, the powdered sugar and milk until smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours or until toppings are set. Cut into 6 rows by 4 rows.
  • Store in airtight container.

Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 16 g, TransFat 0 g

APPLE BUTTER BARS



Apple Butter Bars image

Moist bars drizzled with icing.

Provided by Rosina

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 12

½ cup butter
1 ½ cups all-purpose flour
½ cup packed brown sugar
¼ cup white sugar
1 egg
¾ cup apple butter
½ teaspoon baking soda
½ teaspoon apple pie spice
1 cup raisins
1 cup confectioners' sugar
¼ teaspoon vanilla extract
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
  • Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
  • Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
  • To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 34.9 g, Cholesterol 24 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 80.5 mg, Sugar 24.3 g

SOFT SPICE BARS



Soft Spice Bars image

"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South Dakota.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 10

3/4 cup butter, melted
1 cup plus 2 tablespoons sugar, divided
1/4 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves

Steps:

  • In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. , Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP OATMEAL COOKIE BARS



Chocolate Chip Oatmeal Cookie Bars image

These tasty treats will keep you coming back for more! This is a great recipe to get the kids in the kitchen - they'll enjoy helping and love the results too!

Provided by Erren Hart

Categories     Dessert

Time 45m

Number Of Ingredients 13

2½ cups all-purpose/plain flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda/bicarbonate of soda
1¼ cups salted butter (melted)
1½ cups packed light-brown sugar
½ cup granulated sugar
2 large eggs (at room temperature)
2 teaspoons vanilla extract
½ teaspoon cinnamon
⅛ teaspoon nutmeg
2 cups rolled oats
1¼ cup chocolate chips

Steps:

  • Preheat the oven to 375 degrees F/190C. Grease and flour a 9 x 12 baking pan
  • Sift the flour, salt, baking soda, baking powder, cinnamon, and nutmeg together into a large mixing bowl.
  • Add the butter, brown sugar, granulated sugar, eggs, vanilla, and rolled oats. Mix until combined. Fold in 1 cup of chocolate chips and spread evenly into the pan. Sprinkle with remaining chocolate chips.
  • Bake 30 minutes. After 30 minutes, give the pan a little shake. If it jiggles in the middle, put the pan back in and try again every 5 minutes until there is no longer any jiggle.
  • Remove from the oven and let cool 10 minutes before cutting. Best served warm, but great cooled as well.

Nutrition Facts : Calories 270 kcal, Carbohydrate 37 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 40 mg, Sodium 193 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

SPICED CHOCOLATE CHIP BANANA COOKIE BARS



Spiced Chocolate Chip Banana Cookie Bars image

A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!

Provided by Lonewolf419

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 14

1 ½ cups white sugar
1 cup sour cream
¾ cup butter, melted
2 eggs
1 ½ cups mashed banana
2 teaspoons vanilla extract
½ teaspoon rum flavoring
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
  • Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 46.1 g, Cholesterol 52.5 mg, Fat 15.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 303.5 mg, Sugar 27.3 g

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