Spiced Coffee Mix Recipes

SPICED CARAMEL COFFEE LATTE RECIPE

Steps:

• In a bowl, whisk the spices and keep aside.
• Make coffee as per instructions in your coffee machine/stovetop percolator.
• Heat the milk on stovetop or microwave.
• Now, fill half the cup with coffee, 1/4 Tsp spice mix, milk and whisk (use battery whisk or fork).
• Top with whipped cream and pinch of spice mix.
• Finally, add some caramel sauce on top.
• Similarly, make another cup and serve hot.

GINGERBREAD SPICE MOCHA COFFEE MIX

Steps:

• In a small bowl, add the cinnamon, ground ginger, all spice, nutmeg and ground cloves. Mix together.
• In a jelly jar or mason jar, layer ingredients starting with the coffee creamer, then the cocoa powder then the instant coffee, then the sugar and then end with the blended gingerbread spice mix.
• Attach a tag around the jar with directions for use.

PUMPKIN SPICE COFFEE

Steps:

• Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

CINNAMON SPICED COFFEE CAKE

Steps:

• In a small bowl, combine baking mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Spread into an 8x4-in. loaf pan coated with cooking spray. In another bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

MOROCCAN COFFEE WITH SIX FRAGRANT SPICES

Steps:

• Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
• Bring 4 cups of water to boil.
• Put some milk-a cup or more-in a small saucepan over a low flame to heat. Do not let it come to a boil.
• If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to "bloom." Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
• Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
• Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.