Spiced Coffee Cocktail Recipes

PUMPKIN SPICE COFFEE

Pumpkin Spice Coffee image

Why spend extra money on seasonal flavored coffee when you can easily make your own?

Provided by Monica

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

¼ cup ground coffee
1 teaspoon ground allspice
½ teaspoon ground cinnamon
4 cups water
2 teaspoons half-and-half cream, or to taste
1 teaspoon white sugar, or to taste

Steps:

Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.6 g, Cholesterol 1.9 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 23 mg, Sugar 2.1 g

ANNE'S SPICED COFFEE

Anne's Spiced Coffee image

Provided by Anne Thornton, Host of Dessert First

Categories beverage

Time 15m

Yield 8 cups

Number Of Ingredients 5

Ingredients

8 scoops ground coffee (8 tablespoons)
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 tablespoon orange zest, fresh or dried

Steps:

Fill a coffee filter with freshly ground coffee, cinnamon, nutmeg, cloves, and zest. Fill the coffee maker with water to make 8 cups, and brew.

SPICED COFFEE

Spiced Coffee image

A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's 'green: modern vegetarian recipes', and posted for the post-ZWT Healthy for the Holidays Challenge! When I make this next time, I'm going to try it without the fennel seeds and with a tablespoon of orange juice.

Provided by bluemoon downunder

Categories Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 teaspoons regular grind coffee, organic preferable
2 cinnamon sticks
6 fennel seeds, crushed
1 teaspoon brown sugar or 1 teaspoon honey, to taste

Steps:

Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
Add boiling water and allow to stand for 5 minutes before pouring.

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