Spiced Coffee Cake With Cinnamon Glaze Recipes

MAPLE CINNAMON GLAZE FOR CAKES ETC.

Maple Cinnamon Glaze for Cakes Etc. image

One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!

Provided by Wildflour

Categories Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup powdered sugar, more if needed
1/4 teaspoon cinnamon
1 tablespoon very soft butter
1/2 teaspoon vanilla
1/4 cup good maple syrup, more if needed

Steps:

In small bowl whisk ingredients til smooth and creamy.
Add more powdered sugar if too thin.
Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!

Nutrition Facts : Calories 781, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 113.5, Carbohydrate 173.3, Fiber 0.3, Sugar 165.3, Protein 0.2

GLUTEN-FREE & VEGAN SPICED APPLE COFFEE CAKE

Gluten-free & Vegan Spiced Apple Coffee Cake image

This Spiced Apple Coffee cake makes for a delicious fall staple to be enjoyed as a snack at any time of the day. Enjoy with tea or coffee as a snack or if you prefer as a dessert with the icing.

Provided by Happy as a Yam Recipes

Categories Dessert

Number Of Ingredients 23

Ingredients

¼ cup Gluten-free all-purpose flour
½ cup walnuts (finely chopped)
½ cup brown sugar
1 tsp cinnamon
¼ cup coconut oil or vegan butter (melted)
⅓ cup granny smith apples (cubed)
¼ cup grapeseed oil
1 ¼ cup non-dairy milk of choice
1 tsp pure vanilla extract
2 tsp apple cider vinegar
1 cup granulated sugar
2 tbsp of flax seed
2 cups of all-purpose gluten-free flour (My go to is the Robin Hood brand)
1 tsp ground cinnamon power
½ tsp ginger powder
¼ tsp clove powder
¼ tsp cardamom
1 tsp baking soda
1 tsp baking powder
½ teaspoon salt
1 cup granny smith apples (peeled and chopped into small cubes)
1 cup sifted powdered sugar
2-3 tbsp plant-based milk

Steps:

Preheat the oven to 350°F (177°C) and grease a 8×8 in. baking pan or line with parchment paper. Set aside.
Mix all of the ingredients for the Walnut Crumble together in a medium bowl and set aside. Don't overmix.
In a small bowl, add wet ingredients and whisk until well combined.
In a large bowl, whisk dry ingredients until well combined.
Create a well in the center of the dry ingredients and pour in wet ingredients. Using a stand mixer or by using a fork, combine until well-incorporated. Stir in chopped apples.
Spread the batter evenly into the prepared baking pan. Top with walnut crumble and spread evenly.
Bake for 45-55 minutes. Baking times vary, so keep an eye on it. The cake is done when a toothpick inserted in the center comes out clean.
In a medium bowl, mix in the icing sugar and plant-based milk and mix until you have a uniform mixture. Set aside.
Remove the cake from the oven and set on a wire rack. Allow to slightly cool for at least 15 minutes before drizzling icing sugar on top. Slice and serve.

Nutrition Facts : Calories 472 kcal, ServingSize 1 serving

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