Spiced Clementine Syrup Recipes

25 EASY CLEMENTINE FOODS

25 Easy Clementine Foods image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Clementine Olive Oil Cake
Clementine Pound Cake
Clementine Jam
Super Soft Clementine Sugar Cookies
Clementine Sunshine Smoothie
Clementine Sorbet
Clementine Granita
Clementine Brown Sugar Old-Fashioned
Clementine Ginger Spice Cake
Vegan Clementine Cupcakes
Cranberry Clementine Coconut Bars
Clementine Arugula Salad
White Chocolate and Clementine Yule Log
Clementine Mezcal Margarita
Clementine Mimosa and Panna Cotta Wreath
Ricotta Clementine Dip
Clementine Martini
Clementine Ginger Salad Dressing
Lemon Clementine Crinkle Cookies
Winter Salad with Clementine Dressing
Clementine Pancakes
Clementine Salsa
Clementine Pie
Clementine Sangria
Clementine and Lemon Brownies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a clementine recipe in 30 minutes or less!

Nutrition Facts :

CANDIED CLEMENTINES

Candied Clementines image

These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus. Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally. The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.

Provided by John Willoughby

Time 3h30m

Yield About 18 to 24 slices

Number Of Ingredients 2

Ingredients

2 cups sugar
3 to 4 clementines, peel on, sliced as thin as possible

Steps:

In a saucepan combine the sugar with 2 cups water and bring to a boil. Add the clementine slices, reduce heat to simmer, and place a piece of parchment paper over top of liquid to keep clementines submerged. Simmer 2 hours, then remove from heat and allow to cool to room temperature.
Heat oven to 250 degrees. Lay a Silpat mat or parchment paper on a baking sheet, place clementine slices in a single layer on top (making sure they lie flat), then cover with a second mat or layer of parchment and top that with a second baking sheet. Put in oven and bake for 1 hour, then remove from oven. (Reserve citrus-infused syrup in refrigerator for cocktails or other uses.)
When cool enough to handle, remove top baking sheet and carefully peel away top mat or parchment. Carefully lift and peel the candied citrus slices and set aside until ready to use.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sodium 0 milligrams, Sugar 20 grams

CHRISTMAS DAY CLEMENTINE SOUR

Christmas Day Clementine Sour image

Here's a cocktail that's both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves. Juice the clementines a day in advance to save yourself some trouble on the holiday.

Provided by Rosie Schaap

Categories easy, quick

Time 1m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1 1/2 ounces bourbon, preferably Elijah Craig 12-year-old
1/2 ounce Pierre Ferrand Dry Curaçao
1/4 ounce spiced brown sugar syrup (see recipe)
Juice of 1 clementine (about 1 ounce), plus ribbon of peel for garnish
1 egg white (optional)
1/2 teaspoon Luxardo Amaretto (enough to rinse inside of coupe glass)
2 dashes Angostura bitters

Steps:

In a shaker filled with ice, combine the bourbon, curaçao, brown sugar syrup and clementine juice (and egg white, if using). Shake vigorously for 30 seconds.
In a chilled coupe glass, swirl enough amaretto to coat the inside. Strain shaken drink into coupe. Top with the bitters. Garnish with the ribbon of clementine peel.

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