Spiced Clarified Butter Nitir Qibe Recipes

NIT'IR QIBE (SPICED BUTTER)

Nit'ir Qibe (Spiced Butter) image

The mixture known as Nit'ir qibe, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. In fact, virtually no meal in Ethiopia is made without nit'ir qibe, which gives the cooking its signature flavors.

Provided by momaphet

Categories Ethiopian

Time 30m

Yield 6 TBLS

Number Of Ingredients 10

Ingredients

1/4 lb unsalted butter
1/8 medium red onion, coarsely chopped
1 garlic clove, minced
1 3/4 inches piece ginger, peeled and finely chopped
1/4 teaspoon fenugreek seeds
1/4 teaspoon ground cumin
1/4 teaspoon cardamom seed
1/4 teaspoon dried oregano
1/8 teaspoon ground turmeric
2 -3 basil leaves

Steps:

Melt the butter in a medium saucepan over low heat, stirring frequently. As foam rises to the top, skim and discard it. Continue cooking, without letting the butter brown, until no more foam appears. Add the onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric, and basil and continue cooking for 15 minutes, stirring occasionally.
Remove from the heat and let stand until the spices settle. Strain through a fine-mesh sieve before using.
Store in the refrigerator in a tightly covered container for up to 3 weeks.

Nutrition Facts : Calories 142.9, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 2.8, Carbohydrate 1.5, Fiber 0.5, Sugar 0.1, Protein 0.5

NITER KIBBEH--ETHIOPIAN SPICED CLARIFIED BUTTER

Niter Kibbeh--Ethiopian Spiced Clarified Butter image

Found on whats4eats.com The site states "Niter kibbeh - a spice-infused, clarified butter - is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."

Provided by under12parsecs

Categories Sauces

Time 1h5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 lb unsalted butter
1/2 onion, chopped
2 -3 garlic cloves, crushed
1 inch gingerroot, cut into 1/4-inch slices
3 -4 cardamom pods
1 cinnamon stick
3 -4 whole cloves
1 teaspoon fenugreek seeds
1/2 teaspoon turmeric

Steps:

Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
Store in the refrigerator or freezer and use as needed.

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