Spiced Chocolate Fondue With Fresh Strawberries Recipes

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SPICED CHOCOLATE FONDUE WITH FRESH STRAWBERRIES



Spiced Chocolate Fondue with Fresh Strawberries image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 5

1 pound semisweet chocolate, chopped into chunks
2 cups heavy cream
1 teaspoon ground cinnamon
1/2 teaspoon cayenne
Strawberries, pretzel rods, and marshmallows for dipping

Steps:

  • In a double boiler add chocolate. Melt until smooth and then add the cream. Stir constantly. Once smooth, add the cinnamon and cayenne. Place into a fondue pot.
  • Serve with strawberries, pretzels, and marshmallows.

CHOCOLATE FONDUE WITH FRESH STRAWBERRY SKEWERS, PEANUT BUTTER AND FLUFF SANDWICHES, PRETZELS, AND SWEDISH FISH



Chocolate Fondue with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches, Pretzels, and Swedish Fish image

Provided by Food Network

Categories     dessert

Time 25m

Number Of Ingredients 9

1 cup chocolate chips
1/2 cup heavy cream
4 teaspoon butter
1 cup strawberries
1 package graham crackers
1/2 cup peanut butter
1/2 cup fluff
1 cup pretzel rods
1 dozen Swedish fish candy

Steps:

  • Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue.

CHOCOLATE ORANGE FONDUE AND STEM STRAWBERRIES



Chocolate Orange Fondue and Stem Strawberries image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 2 servings, dip for 8 large stem strawberries

Number Of Ingredients 4

8 ounces semisweet chocolate chips
1/2 cup heavy whipping cream
2 tablespoons orange liqueur
8 large stem strawberries

Steps:

  • When you are a few minutes away from serving dessert, place a medium sauce pot filled with 2 or 3 inches of water on the stove to come up to a boil. When water boils, reduce heat to simmer and cover pot with a metal bowl. Bowl should not touch water. Add chocolate and cream and melt together, about 5 minutes. Stir in orange liqueur. Transfer chocolate dip to a fondue pot and set strawberries alongside or, dip stem strawberries and arrange on a plate, serving them immediately.

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