Spiced Chocolate Chip Scones Recipes

CHOCOLATE CHIP SCONES

Chocolate Chip Scones image

Provided by Ree Drummond : Food Network

Time 55m

Yield 8 scones

Number Of Ingredients 12

Ingredients

2 1/2 cups baking mix, such as Bisquick, plus more for dusting
1/4 cup brown sugar
4 tablespoons salted butter, diced and chilled
2 large eggs, beaten
1/4 cup buttermilk
Splash vanilla extract
1 1/2 cups chocolate chips
1/2 cup milk
Splash vanilla extract
3 cups sifted powdered sugar
Pinch kosher salt
1/4 cup mini chocolate chips

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
Mix together the baking mix and brown sugar in a large bowl. Cut the butter into the baking mix until fine crumbs form. Mix together the eggs, buttermilk and vanilla in a small pitcher. While mixing with a fork, slowly add the wet mix to the dry until just combined. Gently fold in the chocolate chips.
Turn the dough onto a lightly floured surface. Form into a 3/4-inch-thick rectangle, then into 4 equal squares. Cut each square in half, creating 8 triangles. Transfer the triangles to the baking sheet and bake until lightly browned, about 18 minutes. Allow them to cool slightly.
For the icing: While the scones cool, mix together the milk, vanilla, powdered sugar and salt in a bowl until smooth.
Drizzle the icing over the cooled scones, then sprinkle with the mini chocolate chips. Allow the icing to set slightly before eating.

SOUTHERN SPICED CHOCOLATE CHIP COOKIES

Southern Spiced Chocolate Chip Cookies image

This delicious twist on chocolate chip cookies leaves the house smelling of cinnamon and spice, and the chocolate chips make everything nice. Fantastic with a glass of milk.

Provided by tamara

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground cloves
2 teaspoons baking soda
½ teaspoon salt
¾ cup vegetable shortening
1 cup white sugar
1 egg
½ cup molasses
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or a silicone liner. Whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt in a bowl until thoroughly combined.
In a large bowl, mash vegetable shortening and sugar together until smooth and creamy; mix in the egg and molasses. Stir the flour mixture into the molasses mixture to make a smooth dough, and mix in the chocolate chips. Drop by scant tablespoon or small dough scoop about 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until slightly golden brown, 10 to 12 minutes. Allow to cool on sheets 1 to 2 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 51.9 g, Cholesterol 15.5 mg, Fat 17.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 319.8 mg, Sugar 32 g

CHOCOLATE CHIP SCONES

Chocolate Chip Scones image

These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. -Diane LaFurno, College Point, New York

Provided by Taste of Home

Time 35m

Yield 6 scones.

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
Dash salt
2 tablespoons cold butter
1 egg
3 tablespoons heavy whipping cream
1/2 cup miniature semisweet chocolate chips

Steps:

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 241 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

SPICED CHOCOLATE CHIP SCONES

Spiced Chocolate Chip Scones image

I adapted this recipe from the one for "Cinnamon Raisin Scones" that appears in the cookbook I wrote with my mother. Chocolate is amazing when accompanied by a few spices. I chose nutmeg and cloves as the focus with cinnamon as an accent.

Provided by Lizz Clements

Categories Scones

Time 35m

Yield 1 "scone cookie", 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups quick-cooking rolled oats
1/2 cup sugar
1/2 cup light brown sugar
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon baking soda
1 tablespoon baking powder
1/2 cup vegetable shortening
1 tablespoon vegetable shortening
1/3 cup soymilk
1 teaspoon soymilk
3/4 cup semi-sweet chocolate chips

Steps:

Preheat your oven to 350 degrees. If preferred, use a baking stone instead of a cookie sheet. Preheat your stone while making your dough. When time to roll out the dough, do so on parchment paper and place in oven on the preheated pizza stone.
Combine dry ingredients (except chocolate chips) in a wide-mouthed, large bowl. Mix well with a wooden spoon.
Add the 1/3 cup soymilk and all of the shortening. Using the wooden spoon, mix well until crumbly, add the chocolate chips and knead the mixture with your hands until the dough is combined well and retains the oats, flour, and chips.
Roll out onto a lightly greased cookie sheet or parchment paper. Pat into an approximately 9 inch round using your hands.
Brush with the remaining teaspoon of soymilk or milk. If desired, sprinkle with cinnamon sugar.
Bake for approximately 20-25 minutes or until golden brown. Let cool and slice into 8 pieces!

Nutrition Facts : Calories 439.6, Fat 20.5, SaturatedFat 7.2, Sodium 374.4, Carbohydrate 61.9, Fiber 3.1, Sugar 34.6, Protein 5.6

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