Spiced Chocolate Chip Banana Cookie Bars Recipes

CHOCOLATE CHIP BANANA COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.
• Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.

SPICED CHOCOLATE CHIP BANANA COOKIE BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
• Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
• Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

SOFT & FLUFFY BANANA COOKIES

Steps:

• Preheat your oven to 350 °F. Line your cookie sheets with parchment paper and set aside.
• Whisk the flour, baking powder, salt, nutmeg and baking soda together in a medium bowl, then set aside.
• Cream the butter with the sugars until it is light and fluffy.
• Beat in the eggs, one at a time, making sure each is incorporated thoroughly
• Stir in the vanilla and the mashed bananas.
• Add the flour mixture to the banana mixture slowly and mix until just combined.
• Stir in the raisins or the chocolate chips.
• Drop by tablespoonfuls onto prepared cookie sheets.
• Bake in the preheated oven for 12 to 13 minutes. The bottoms brown faster than the tops, so watch the bottoms first!