Spiced Chickpeas With Halloumi Recipes

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GRILLED HALLOUMI WITH SPICED COUSCOUS



Grilled halloumi with spiced couscous image

Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare - and leftovers will do for lunch

Provided by Good Food team

Categories     Supper

Time 20m

Number Of Ingredients 10

1head broccoli
handful sugar snap peas
175g couscous
½ tsp each cinnamon , cumin and coriander
300ml vegetable stock
handful cherry tomatoes , halved
250g pack halloumi cheese
½ lemon , juice only
drizzle olive oil
small handful coriander leaves, chopped

Steps:

  • Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.
  • Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.
  • Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.
  • Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.

Nutrition Facts : Calories 711 calories, Fat 39 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 5.12 milligram of sodium

SPICED CHICKPEAS WITH HALLOUMI



Spiced chickpeas with halloumi image

A simple satisfying vegetarian salad, warming for a winter's evening

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 15m

Number Of Ingredients 8

1 tbsp olive oil
1 chilli , deseeded and finely chopped, or half tsp chilli powder
2 tsp finely chopped fresh root ginger
400g can chickpeas , rinsed and drained
200g bag baby spinach
3 red peppers from a jar or deli counter
half 250g pack halloumi cheese , drained
juice 1 lemon

Steps:

  • Heat the oil in a pan, then gently fry the chilli and ginger for 1 min. Stir in chickpeas, spinach and peppers, then season. Cover, then cook gently for 3-4 mins, stirring occasionally, until the spinach has wilted and the chickpeas are warmed through.
  • Meanwhile, heat a non-stick frying pan until piping hot. Cut the halloumi into 6 slices and quickly fry for 1-2 mins each side. Stir the lemon juice into the chickpeas and divide between two plates. Top with the halloumi and serve immediately.

Nutrition Facts : Calories 471 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 7 grams sugar, Fiber 10 grams fiber, Protein 25 grams protein, Sodium 4.63 milligram of sodium

SPICED LENTIL AND CHICKPEA SALAD WITH HALLOUMI



Spiced lentil and chickpea salad with halloumi image

Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This simple veggie salad is low in calories and on the table in 40 minutes

Provided by Janine Ratcliffe

Categories     Dinner, Lunch

Time 40m

Yield Serves 4

Number Of Ingredients 16

2 tbsp olive oil
1 red onion, halved and sliced
200g cherry vine tomatoes
2 tsp harissa
250g pouch cooked beluga lentils
½ lemon, juiced
1 block halloumi, cut into ½cm slices
400g tin chickpeas, drained and rinsed
a small bunch mint, roughly torn
a small bunch flat-leaf parsley, roughly torn
1 tbsp tahini
3 tbsp natural yogurt
2-3 tsp harissa
1 tsp runny honey
½ lemon, juiced
½ a clove garlic, crushed

Steps:

  • Heat the olive oil in a pan and cook the onion until soft. Stir in the tomatoes and cook until they are just starting to break down and burst open. Stir in the harissa, lentils and lemon juice, cook for a minute then season well and cool.
  • Whisk together all the dressing ingredients with enough water to make a drizzle-able consistency.
  • Fry the halloumi slices in batches in a dry non-stick pan until golden on both sides.
  • Toss the chickpeas and 1 /2 the herbs into the lentil mixture.
  • Put on a platter or divide between plates and top with the dressing, the halloumi and the remaining herbs.

Nutrition Facts : Calories 487 calories, Fat 25.3 grams fat, SaturatedFat 11.5 grams saturated fat, Carbohydrate 31.2 grams carbohydrates, Sugar 9.9 grams sugar, Fiber 9.9 grams fiber, Protein 28.5 grams protein, Sodium 1.9 milligram of sodium

20 WAYS TO USE HALLOUMI CHEESE



20 Ways To Use Halloumi Cheese image

Try these halloumi cheese recipes for dishes you won't forget! From grilled cheese to burgers to salad and tacos, you'll flip for halloumi.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Life-Changing Fried Halloumi Bites
Grilled Halloumi Cheese
Halloumi Cheese Fingers
Crispy Halloumi Burgers
Grilled Halloumi Sandwiches
Halloumi Hummus Bowls
Easy Halloumi Salad
Grilled Halloumi Tacos
Halloumi Pasta with Cherry Tomatoes u0026amp; Mint
Potato, Courgette u0026amp; Halloumi Hash with Tomato Sauce
Avocado and Halloumi Wraps
Halloumi Pizza with Spinach and Tomatoes
Butter Halloumi Curry
Quick and Easy Halloumi Fajitas
Tomato Za'atar Soup with Halloumi Croutons
Yellow Nectarine Salad with Grilled Halloumi
Bruschetta Baked Halloumi
Sweet Potato, Spinach, and Halloumi Curry
Grilled Halloumi With Watermelon and Basil-Mint Oil
Grilled Halloumi With Berry Mint Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Halloumi cheese recipe in 30 minutes or less!

Nutrition Facts :

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