Spiced Chicken With Rice Crisp Red Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH CARAMELIZED ONION AND CARDAMOM RICE



Chicken With Caramelized Onion and Cardamom Rice image

A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi's smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs - dill, parsley and cilantro - for freshness and tang. And caramelized onions and dried barberries (or currants) contribute a gentle sweetness. This is dinner party food that is at once elegant and supremely comforting.

Provided by Julia Moskin

Time 1h

Yield 4 servings

Number Of Ingredients 15

3 tablespoons sugar (40 grams)
2 1/2 tablespoons barberries, or use currants (25 grams)
4 tablespoons olive oil
2 medium onions, thinly sliced (2 cups, or 250 grams)
2 1/4 pounds skin-on, bone-in chicken thighs (1 kilogram), or 1 whole chicken, quartered
Salt and freshly ground black pepper
10 cardamom pods
Rounded 1/4 teaspoon whole cloves
2 long cinnamon sticks, broken in two
1 2/3 cups basmati rice (300 grams)
2 1/4 cups boiling water (550 milliliters)
1 1/2 tablespoons flat-leaf parsley leaves (5 grams), chopped
1/2 cup dill leaves (5 grams), chopped
1/4 cup cilantro leaves (5 grams), chopped
1/3 cup Greek yogurt (100 grams), mixed with 2 tablespoons olive oil (optional)

Steps:

  • Put the sugar and scant 3 tablespoons water in a small saucepan and heat until the sugar dissolves. Remove from the heat, add the barberries, and set aside to soak. If using currants, you do not need to soak them in this way.
  • Meanwhile, heat half the olive oil in a large sauté pan for which you have a lid over medium heat. Add the onion, and cook for 10 to 15 minutes, stirring occasionally, until the onion has turned a deep golden brown. Transfer the onion to a small bowl and wipe the pan clean.
  • Place the chicken in a large mixing bowl and season with 1½ teaspoons each salt and black pepper. Add the remaining olive oil, cardamom, cloves and cinnamon and use your hands to mix everything together well. Heat the frying pan again and place the chicken and spices in it. Sear chicken for 5 minutes on each side and remove from the pan (this is important as it part-cooks the chicken). The spices can stay in the pan, but don't worry if they stick to the chicken. Remove most of the remaining oil as well, leaving just a thin film at the bottom. Add the rice, caramelized onion, 1 teaspoon salt and plenty of black pepper. Drain the barberries and add them as well. Stir well and return the seared chicken to the pan, pushing it into the rice.
  • Pour the boiling water over the rice and chicken, cover the pan, and cook over very low heat for 30 minutes. Take the pan off the heat, remove the lid, quickly place a clean tea towel over the pan, and seal again with the lid. Leave the dish undisturbed for another 10 minutes. Finally, add the herbs and use a fork to stir them in and fluff up the rice. Taste and add more salt and pepper if needed. Serve hot or warm with yogurt mixture if you like.

Nutrition Facts : @context http, Calories 1032, UnsaturatedFat 38 grams, Carbohydrate 82 grams, Fat 56 grams, Fiber 4 grams, Protein 48 grams, SaturatedFat 13 grams, Sodium 1290 milligrams, Sugar 16 grams, TransFat 0 grams

SPICY CHICKEN AND RICE



Spicy Chicken and Rice image

As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! -Jessica Costello, Westminster, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 5h50m

Yield 8 servings.

Number Of Ingredients 13

1-1/2 pounds boneless skinless chicken breast halves
2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 medium green peppers, chopped
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon smoked paprika
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground chipotle pepper
6 cups cooked brown rice
1 can (15 ounces) black beans, rinsed and drained
1/2 cup shredded cheddar cheese
1/2 cup reduced-fat sour cream

Steps:

  • Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.

Nutrition Facts : Calories 389 calories, Fat 7g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 817mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein.

SPICY RED RICE WITH CHICKEN AND VEGETABLES



Spicy Red Rice with Chicken and Vegetables image

Categories     Chicken     Onion     Pepper     Poultry     Rice     Tomato     Valentine's Day     Fall     Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 12

3 tablespoons olive oil
1 1/2 pounds skinless boneless chicken thighs, cut into 1-inch pieces
3 large red bell peppers, seeded, cut into 3/4-inch pieces
1 large onion, cup into 3/4-inch pieces
8 large garlic cloves, chopped
1 tablespoons dried oregano
1 tablespoon paprika
3/4 to 1 teaspoon cayenne pepper
1 1/2 cups long-grain white rice
2 cups (or more) canned low-salt chicken broth
2/3 cup tomato sauce
1 1/2 cups frozen peas, thawed

Steps:

  • Heat oil in heavy large pot over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken, bell peppers, onion, garlic and oregano to pot. Sauté 5 minutes. Mix in paprika and cayenne pepper. Add rice and stir to coat. Mix in 2 cups broth and tomato sauce. Bring to boil. Cover pot; reduce heat to medium-low and simmer until chicken and rice are tender and liquids are absorbed, adding more broth by 1/4 cupfuls if dry, about 25 minutes.
  • Mix peas into chicken and rice. Cook until peas are heated through, about 2 minutes longer. Season to taste with salt and pepper and serve.

More about "spiced chicken with rice crisp red onions recipes"

SPICED CHICKEN WITH RICE AND CRISP RED ONIONS - ABC EVERYDAY
Feb 14, 2008 2 boneless, skinless chicken breasts. 2 tablespoons sunflower oil. 4 teaspoons curry powder. 2 large red onions, thinly sliced. 200g Basmati rice. 1 cinnamon stick
From abc.net.au


SPICED CHICKEN WITH RICE & CRISP RED ONIONS : R/RECIPES - REDDIT
Ingredients 2 boneless skinless chicken breasts, about 140g/5oz each 1 tbsp sunflower oil 2 tsp curry powder 1 large red onion, thinly sliced 100g…
From reddit.com


SWEET & SPICY CHICKEN WITH BROCCOLI, WHITE RICE & PEANUTS
Preheat the oven to 450°F. Wash and dry the fresh produce. Cut off and discard the bottom ½ inch of the broccoli stem; cut the broccoli into small florets. Quarter the lime(s).Peel and …
From blueapron.com


FULL EPISODE FRIDAYS: FIREHOUSE POTLUCK DINNER | 3 RECIPES
1 day ago It's amazing what the butter does to that hot sauce. You could reduce the heat on your sauce by starting with a milder hot sauce, or you could just cut it by adding more butter. …
From facebook.com


CRISPY CHICKEN AND SPRING ONION RICE - CRANSTONS
May 31, 2024 4 skin-on, bone in chicken thigh. 8 Spring onions, roughly chopped. 3 garlic cloves, finely chopped. 15g ginger, finely sliced. 1 carrot, finely diced. 200g frozen peas. 200g …
From cranstons.net


CHICKEN LARB WITH CRISPY FRIED NOODLES – RED STICK SPICE RECIPES
2 days ago 3 tbsp Cabernet Red Wine Vinegar. Ingredients for the Crispy Noodles: 1 package thin dried rice noodles. 3/4 cup oil (for frying – may need a little more) Pinch salt. Ingredients …
From blog.redstickspice.com


SPICY BAKED CHICKEN AND RICE | CULINARY CARTEL
Air fry the chicken and rice for 20-30 minutes at 165°C (330°F) or until the chicken skin is crisp, the chicken and rice tender and cooked through. If your chicken thighs were a little bigger than mine, add a few more minutes. In the oven: …
From culinarycartel.com


SPICY CHICKEN THIGHS WITH RICE AND STEAMED VEGGIES RECIPE
Season the chicken thighs with salt, pepper and sichuan pepper or spice blend of choice and place in a bowl or zip top bag. Combine onion, chili crisp, shallots, garlic, ginger and oil with …
From rachaelray.com


SPICY CHICKEN WITH CRISPY RED ONIONS RECIPE
Aug 9, 2017 Line a shallow roasting tin with oiled foil. Arrange the chicken and any marinade in a single layer. Sprinkle with sea salt and bake for 40 mins or until cooked through and crispy. Serve with the onions. We also like it with pilau …
From womanandhome.com


15 SPICY CHICKEN AND RICE RECIPES TO SPICE UP YOUR WEEK
Jan 5, 2023 Bring on the heat! This collection of my best spicy chicken and rice recipes will help you fire up your dinner routine in no time.. Whether you’re looking for something to spice up an …
From happymuncher.com


SPICED CHICKEN WITH CRISPY RED ONION - REST LESS
Mar 26, 2014 350g chicken breast mini fillets Tbsp olive oil 2 tsp Madras curry powder Large red onion, thinly sliced 100g Basmati rice, rinsed Cinnamon stick Pinch saffron Tbsp raisins 85g frozen peas Tbsp chopped mint and coriander …
From restless.co.uk


SPICED CHICKEN WITH RICE AND CRISP RED ONIONS - ABC NEWS
Feb 15, 2008 Rinse the rice, then put in a pan with the cinnamon, saffron, salt to taste and 600 mls water. Bring to the boil, stir once, and add the raisins, cover. Gently cook for 10-12 …
From abc.net.au


SPICY ONE-POT CHICKEN AND RICE (EASY!) - TIFFY COOKS
Sep 11, 2023 Season the chicken with oregano, paprika, chili powder, soy sauce, oyster sauce, garlic powder, salt and pepper, and olive oil.Massage well and set it aside for 10 minutes or while you prepare the rest of the ingredients. …
From tiffycooks.com


SPICED CHICKEN AND RICE TRAYBAKE RECIPE - TESCO REAL FOOD
Add the chicken thighs, drizzle with 1 tablespoon olive oil and rub everything with the Cajun-style seasoning. Roast for 40 minutes, or until the veg is soft and the chicken is golden and cooked …
From realfood.tesco.com


SPICED CHICKEN AND RICE WITH CARDAMOM AND …
Jun 4, 2024 Inspired by the combination of warm spices, nuts and sweet raisins used in Iranian dishes such as jeweled rice and various fragrant stews, this comforting and speedy one-pot chicken and rice gets a fragrant boost from …
From cooking.nytimes.com


SPICY CHICKEN FRIED RICE (EASY + MEAL PREP) - THAT …
Mar 20, 2023 Prepare the fresh ingredients: Chop the yellow onion, spring onion, ginger, garlic, and fresh red chilies as indicated in the ‘ingredients’ section. Crack the egg into a bowl and lightly beat. For the Spicy Chicken Fried Rice: …
From thatspicychick.com


SPICY ONE-POT CHICKEN AND RICE - COOKING WITH ANADI
Jun 11, 2020 Cook the chicken. Heat a pan that’s oven-safe (up to 350 F) on medium heat. Add 1 Tbsp of olive oil, then add your chicken to the pan, seasoned side down.
From cookingwithanadi.com


AUTHENTIC JAMAICAN JERK CHICKEN RECIPE – CARIBSHOPPER
2 days ago To make this authentic Jamaican jerk chicken, you’ll need: 2.5 lbs chicken legs or thighs 3 tbsp Jamaican jerk seasoning (Shop Here) 2 tbsp olive oil 1 tbsp soy sauce 1 tbsp …
From caribshopper.com


SPICY PEPPER CHICKEN STIR-FRY (30 MINUTE RECIPE ... - THAT SPICY …
Nov 9, 2020 Sichuan Red Peppercorns (花椒 – huājiāo)Full ingredient list and amounts are in the recipe card below. How to Make Spicy Pepper Chicken. Prep: Marinate the chicken: Cut …
From thatspicychick.com


SICHUAN CHICKEN RECIPE - TASTE OF HOME
Nov 11, 2024 Sweet peppers and onion: Sweet red and green peppers and onion bring freshness, a crisp texture and sweetness to the dish. Green onions: The whites of green onions are sharper and more pungent than the greens. …
From tasteofhome.com


KOREAN POPCORN CHICKEN RECIPE | CHEFF RECIPES
1 day ago 3. Coat the Chicken. Place the cornstarch in a shallow bowl and egg in another. Dip each piece of chicken into the egg, then coat it in cornstarch, pressing lightly to adhere. 4. Fry …
From cheffrecipes.com


JERK SPICED CRISPY CHICKEN WITH RICE AND PEAS - ROBERT IRVINE
PICKLED RED ONIONS 1) In a small sauce pot, add the white wine vinegar, sugar, and honey. 2) Bring pickling mixture to a boil. 3) In a separate bowl, add the sliced red onions. Pour hot …
From chefirvine.com


THAI COCONUT CHICKEN SOUP RECIPE | LYNNECURRY
1 day ago Vegetable oil: Used for sautéing, it helps to cook the aromatics and chicken without sticking.. Onion: Adds a sweet and savory base flavor to the soup.. Garlic: Provides a pungent …
From lynnecurry.com


SPICED CHICKEN WITH RICE CRISP RED ONIONS RECIPES
Rinse the rice, then put in a pan with the cinnamon, saffron, salt to taste and 300ml water. Bring to the boil, stir once, add the raisins, cover. Gently cook for 10-12 mins until the rice is tender, …
From tfrecipes.com


Related Search