Spiced Cherry Apple Kvass Recipes
SPICED CHERRY APPLE KVASS
The natural alcohol level in homemade Kvass is very very low, about 0.05%-1.0%, which means that children can drink it too- a wonderful healthy alternative to high sugar fruit juices and sodas! Lack of fermentation could be caused by the type of water or honey you used- chlorinated water or commercial pasteurized honey won't allow fermentation to occur.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all fruit and spices in jar. Top with water. Place on counter at room temperature for 2-3 days and give it a shake twice a day to prevent bacteria from forming on the surface. After 24 hours you`ll see fermentation bubbles.
- Then you should taste your brew every day to see when it is ready- that will depend on the temperature of the room and sugar content of the fruit. In a cooler kitchen, it can take up to a week to ferment. It should taste sweet and tangy and the fruit should look cooked.
- Strain the brew into a clean jar and store your kvass in the fridge. Place the fermented fruit and spices into a clean jar add more water and if desired more raw or fermented honey and ginger bug for the next batch which will be not as strong as the first.
- Keep refrigerated for up to 1 week.
Nutrition Facts : Calories 169.9, Fat 0.3, SaturatedFat 0.1, Sodium 9.7, Carbohydrate 44.3, Fiber 4.7, Sugar 38.1, Protein 1.5
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