Spiced Cheese Spread Tirokafteri Recipes

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SPICY GREEK FETA DIP (TIROKAFTERI)



Spicy Greek Feta Dip (Tirokafteri) image

This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.

Provided by chpmnk42

Categories     World Cuisine Recipes     European     Greek

Time 5m

Yield 9

Number Of Ingredients 7

10 ounces crumbled feta cheese
2 medium roasted red peppers, drained and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small garlic, minced
¼ teaspoon crushed red pepper flakes, or more to taste
1 tablespoon Kalamata olives

Steps:

  • Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
  • Transfer to a serving bowl.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g

TIROKAFTERI (SPICY CHEESE SPREAD)



Tirokafteri (Spicy Cheese Spread) image

Make and share this Tirokafteri (Spicy Cheese Spread) recipe from Food.com.

Provided by evelynathens

Categories     Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

10 ounces feta cheese, crumbled
2 tablespoons olive oil
5 tablespoons Greek yogurt or 5 tablespoons sour cream
2 cloves garlic
1 1/2-2 teaspoons Tabasco sauce

Steps:

  • Beat all the ingredients with a mixer until combined and fluffy (adjust heat to personal preference by adding more tabasco).
  • Keeps up to 1 week in refrigerator.

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  • Add the feta cheese, yogurt, olive oil, vinegar, and both peppers to a food processor. Process until the ingredients are almost smooth and combined, about 30 seconds.
  • Transfer to a bowl and serve at room temperature with a drizzle of olive oil. Store covered and refrigerated up to 1 week.

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