Spiced Chai Tea Pudding Recipes
CHAI-SPICED BREAD PUDDING
Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to make a dessert that everyone raves about. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 9 ingredients and, if desired, rum. Gently stir in bread; let stand 15 minutes or until bread is softened. , Transfer to a greased 8-in. square baking dish. Sprinkle with almonds., Bake, uncovered, until puffed, golden and a knife inserted in the center comes out clean, 35-40 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic exchanges
CHAI-CINNAMON PUDDING
Transform your favorite Chai tea into a sweet and creamy pudding. Use our Vanilla Pudding recipe as a base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Brew 2 Chai tea bags in 3 tablespoons boiling water; set aside until cool.
- Squeeze out tea bags and discard; mix tea into 1 recipe cooled Vanilla Pudding. Dust with ground cinnamon.
SPICED CHAI TEA PUDDING
From Cooking Club of America: "Chai tea, made with black India tea, spices and milk, is so popular today that we combined the flavors to make a silky pudding. This makes a perfect dessert for an Asian- or Indian-style menu."
Provided by Pinay0618
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, combine water, cloves, cardamom, star anise and ginger. Bring to a boil. Add tea bags; remove from heat. Let steep 10 minutes. Remove tea bags (do not squeeze).
- In large bowl, combine 1/4 cup of the sweetened condensed milk and cornstarch; whisk until well blended. Stir in remaining sweetened condensed milk. With fine strainer, strain hot tea mixture into milk mixture; stir to mix. Discard spices. Return tea mixture to same saucepan. Cook over medium heat, stirring, until mixture comes to a boil. Boil 1 to 2 minutes or until slightly thickened.
- Beat egg yolks in medium bowl. Slowly whisk hot pudding into yolks. Return mixture to saucepan. Bring to a boil over medium heat. Boil 30 to 60 seconds, stirring gently.
- Spoon into 6 (10-oz.) individual serving dishes. Cover; refrigerate 1 to 2 hours. Garnish with almonds. Store in refrigerator.
- TIP *To toast almonds, heat oven to 350°F Spread almonds on baking sheet; bake 5 to 7 minutes or until golden brown.
RICE PUDDING WITH CHAI SPICES
Categories Milk/Cream Ginger Rice Dessert Quick & Easy Spice Winter Shavuot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes. Mix in ginger and spices. Spoon warm pudding into bowls; top with dollop of cream and serve.
More about "spiced chai tea pudding recipes"
CHAI-SPICED CHIA PUDDING - MARISA MOORE NUTRITION
From marisamoore.com
Estimated Reading Time 3 mins
- In a medium bowl, whisk the milk and collagen until dissolved. Add the vanilla extract, maple syrup, and spices and whisk until combined. Stir in the chia seeds, cover and refrigerate overnight (or at least 3 hours). After about 2 hours - Stir at least once to make sure the chia seeds didn't all sink to the bottom.
- Once the pudding is set, spoon into a serving dish. Top with extra cinnamon and a sprinkle of black pepper if desired and serve.
15 CHAI-SPICED RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 4 mins
8 USES FOR CHAI TEA | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Chai Simple Syrup. Get the Recipe: Chai Simple Syrup. Given that we’re trying to steer away from chai’s usual drink form, chai simple syrup might seem like a strange way to start this list.
- Chai Bread. Get the Recipes: Chai Tea Bread, Winter Squash Chai Bread, Banana Chai Bread. Looking to continue your bread-making journey during this seemingly endless pandemic?
- Chai Ice Cream. Get the Recipes: Chai Tea Ice Cream, Chai Tea Latte Ice Cream, Chocolate Chai Sherbet. The only thing better than homemade ice cream is homemade ice cream that tastes like your favorite beverage.
- Chai Fudge. Get the Recipes: Masala Chai Brownies, Chai-Spiced Fudge. The holidays are quickly approaching, and that means it’s fudge-making season. If you have some gift packages full of cookies, brittle, and bark to finish, consider adding in this chai fudge.
- Chai Cheesecake. Get the Recipes: Chai Swirl Cheesecake, Chai Spice “Cheesecake”, Chocolate Chai Cheesecake, Vanilla Chai Cheesecake. If you’re a big fan of cheesecake, then you’ll adore a chai-infused version of this classic dessert.
- Chai Pudding. Get the Recipes: Chia Chai Pudding, Chai Pudding with Toasted Pistachios, Vanilla-Chai Rice Pudding. What’s better than pudding? Chai pudding!
- Chai Rice. Get the Recipe: Curried Pork and Chai Rice. Chai spice might not seem like something to add to a savory dish, but when paired with the right protein and sides, chai can make an excellent addition to your entree.
- Chai Shrimp. Get the Recipe: Chai-Brined Shrimp. Looking for another way to add chai to your main course? Try brining your meat or meat substitute in chai tea.
CHAI LATTE CHIA PUDDING - CHOOSING CHIA
From choosingchia.com
Estimated Reading Time 4 mins
- Add the chai tea, cshews, vanilla extract, maple syrup, cinnamon and nutmeg to a high speed blender and blend until smooth and creamy.
- Pour the mixture into a bowl of the chia seeds and whisk togetehr until everything is well incorpoated. Let sit covered in the fridge for one hour or overnight to set.
CHAI DESSERT RECIPES — FALL DESSERTS - BRIT + CO
From brit.co
Estimated Reading Time 7 mins
- Chai Truffles. A little bit spicy, a little bit sweet, and very cute, these bites are the perfect snack-sized dessert. Trust us, you won't regret adding these to your menu.
- Spicy Vanilla Milkshake. Life is short, so eat dessert first! Kick things off with a milkshake, because milkshakes are basically the best thing ever. (via Kitchen Treaty)
- Spiced Coconut Fig Popsicles. Popsicles are totally summer's thing, but add a little chai to fall-ify them. The best part? They're totally vegan. (via Tasty Yummies)
- Spiced Crumb Cake. Crumb cake is the best excuse to eat dessert for breakfast. This chai version will definitely compliment your morning cup of joe. (via Confessions of a Cookbook Queen)
- Chai Latte No-Bake Mini Cheesecakes. In need of a last-minute dessert to whip up for that dinner party you were invited to? Not to worry, these Chai Latte Mini Cheesecakes are no-bake.
- Spiced Pumpkin Oatmeal Muffins. Chai, pumpkin and oatmeal — it really doesn't get any better than this fall combo. (via Ambitious Kitchen)
- Coconut Chocolate Chip Cookies. Want to know the way to our hearts? TBH, it's totally through chocolate chip cookies. (via Beyond Frosting)
- Shortbread Cookies. Shortbread cookies are *definitely* an underrated dessert. Remind your tastebuds how delish they are with this chai recipe. (via FoodieCrush)
CHAI SPICED BROWN RICE PUDDING - SATORI DESIGN FOR LIVING
From satoridesignforliving.com
Estimated Reading Time 3 mins
- Add water and milk to a pot over medium-low heat. Warm for 2-3 minutes, then add chai tea bags and steep for 7 minutes, stirring occasionally.
- Remove tea bags (squeeze out excess liquid into the pot) and stir in salt and rice. Turn up heat to medium and bring to a low boil, stirring occasionally. Reduce heat to low, cover and let simmer for 20 minutes, stirring occasionally (adjust heat as necessary to prevent bottom from burning).
- Add honey, nutmeg, cardamom, cinnamon stick and coconut milk. Turn up heat to medium and stir until well combined and mixture just comes to a boil. Turn down heat to low, cover and let simmer for 20-30 minutes, stirring occasionally.
CHAI RECIPE: 21 WAYS TO USE YOUR FAVORITE SPICE
From greatist.com
Estimated Reading Time 6 mins
- Healthy Chai Banana Pancakes. Add a dash of cinnamon, cardamom, and ginger to your pancake batter to give these morning treats a distinct chai spice.
- Chai Latte Chia Pudding. Besides being a tongue-twister to say, this chai chia pudding is a real palate pleaser. The strong black tea and spices pack in a flavor punch, and the Greek yogurt and chopped fruit topping adds plenty of extra texture.
- Chai Fig Granola. The blogger suggests making this granola as a thoughtful gifting option, but we’re going to suggest tripling the recipe.
- Chai Coconut Milk Vegan French Toast. French toast meets Indian tea with this outside-the-box, egg-free, nondairy recipe. With cardamom and ginger sprinkled into rich coconut milk batter, it’s like dipping your bread into a chai latte.
- Chai Latte Overnight Oats. No time to sit down for a morning cup of tea or a bowl of oats? You can still have both even if you’re rushing out the door, with these portable, chai-spiced overnight oats.
- Chai Spiced Almond Granola Bars. Granola can hold up to an impressive variety of flavors, but this combo might be among our favorite.
- Zucchini Pumpkin Chai Muffins With Protein. These muffins are so much more than just little carby morsels. With pumpkin purée and protein powder, shredded zucchini and chai spices, whole wheat flour and unrefined coconut sugar, each is a pick-me-up with some serious staying power.
- Apple Chai Spiced Cake. Made with just a splash of maple syrup, this lightly sweetened cake lets the chai spices shine through more than the sugar.
- Spiced Chai Tea Latte Popsicles. Chai spice doesn’t always have to mean something warm and cozy. Lend that tea taste to these cool and refreshing frozen treats.
- No-Bake Chai Spice Pie. Getting in your good fats just got a whole lot more delicious. With coconut in its crust, cashews instead of cheese for its filling, and a chopped pecan topping, this nondairy pie is as decadent yet heart-healthy as it gets.
CHAI RICE PUDDING - PINCH OF NOM
From pinchofnom.com
Estimated Reading Time 7 mins
- In the saucepan add the milk, teabags and vanilla. Simmer over a medium heat for 10 minutes, until the milk begins to bubble.
- Remove from the heat before it begins to boil and leave for 15 minutes for the teabags to infuse the milk. When it's ready, it should look like very milky tea and smell like a chai latte.
- Pour the milk into the slow cooker with the rice. Cook on high for 3 hours, stirring every hour, until the rice has absorbed most of the liquid and has a creamy consistency.
VEGAN CHAI TEA SPICED CHIA PUDDING - ROBUST RECIPES
From robustrecipes.com
Estimated Reading Time 5 mins
- Brew the two chai tea bags in the smallest amount of hot boiling water possible, just enough to cover them. Allow them to steep according to the package instructions, remove the bags when time is up and allow the hot water to mostly cool.
- Add all of the ingredients to a small mixing bowl including the cooled chai tea concentration. Whisk until well combined. Taste and adjust flavors as needed.
- Cover and refrigerate for 6 to 8 hours. When the chia seed pudding is ready to eat it will have thickened and the seeds softened and expanded. Stir and transfer to your serving dish. Top with any or a combo of the optional toppings listed above.
- The chia pudding will keep in the fridge for up to 5 days. It may continue to thicken as it sits, stir in more milk to thin out as needed.
CHAI SPICED CHIA SEED PUDDING RECIPE - RACHEL COOKS®
From rachelcooks.com
- Let sit for 10 minutes, stir again. Cover with plastic wrap and refrigerate overnight before serving, stirring 1-2 times.
CHAI SPICED SWEET POTATO PUDDING - HEY NUTRITION LADY
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Estimated Reading Time 5 mins
CHAI SPICED PUDDING - PREMEDITATED LEFTOVERS™
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Estimated Reading Time 2 mins
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