Spiced Cereal Trail Mix Recipes

SPICED CEREAL TRAIL MIX

Steps:

• Heat oven to 325°F. Lightly spray 15x10x1-inch pan with cooking spray.
• In small bowl, mix honey, pumpkin pie spice and water.
• In large bowl, mix cereal, granola and pretzels. Spray lightly (15 seconds) with cooking spray, tossing once or twice. Stir in cranberries. Drizzle honey mixture over cereal mixture; toss gently to coat. Spread evenly in pan.
• Bake 15 minutes, stirring occasionally. Cool completely, about 30 minutes. Store in airtight container.

CINNAMON & SPICE TRAIL MIX

Steps:

• Mix margarine and honey in large bowl; add cereal, tossing to coat well.
• Spread mixture on greased 15 1/2 x 10 1/2 baking pan.
• Bake in preheated 350 oven for 15 minutes, stirring every 5 minutes.
• Mix sugar and cinnamon; sprinkle over cereal mixture, stirring to coat well.
• Stir in raisins; cool completely.
• Store in airtight container.

CRUNCHY CEREAL TRAIL MIX

Steps:

• Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet. Bake 5 minutes.
• Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the honey, cinnamon and salt.
• Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula. Return to the oven; bake until golden brown, 3 to 5 minutes. Let cool completely; store in an airtight container.

MUNCHY TRAIL MIX

Steps:

• In large bowl or resealable food-storage plastic bag, mix all ingredients. (If serving to children under 4 years old, omit the raisins and peanuts.) Store tightly covered.