Spiced Carrot Salad Recipes
SPICED CARROT SALAD
Garlicky, cumin-spiced oil enhances the flavor in this recipe for Spiced Carrot Salad.
Provided by Ananda Eidelstein
Time 15m
Number Of Ingredients 9
Steps:
- Place raisins and lemon juice in a small bowl, and let stand until raisins plump slightly, about 5 minutes.
- Remove tops from carrots, and chop to equal ¼ cup; set aside. Shred carrots in a food processor, using the shredding disk, and place in a large bowl. (Alternatively use pre-shredded carrots and chopped parsley).
- Heat oil in a small skillet over medium. Add garlic, and cook, stirring constantly, until fragrant, about 30 seconds. Stir in cumin seeds and crushed red pepper; cook, stirring constantly, until fragrant, about 30 seconds.
- Add garlic mixture to shredded carrots; stir in raisins and lemon juice. Sprinkle with salt and several grinds black pepper. Add carrot tops, and toss to combine.
Nutrition Facts : Calories 136 kcal, Carbohydrate 19 g, SaturatedFat 1 g, Sodium 212 mg, Sugar 11 g, Fat 7 g, ServingSize Serves 4 (serving size, UnsaturatedFat 0 g
MOROCCAN SPICED CARROT SALAD
A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first).
Provided by Sackville
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the grated carrots with the orange juice and cumin.
- Season with sugar, salt and pepper.
- Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.
Nutrition Facts : Calories 62.3, Fat 2.5, SaturatedFat 0.3, Sodium 43, Carbohydrate 9.9, Fiber 2.5, Sugar 5.8, Protein 1
SPICED CARROT SALAD
Categories Salad Garlic Ginger Herb Vegetable Side High Fiber Carrot Summer Cilantro Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Finely chop garlic in processor. Add cilantro, oil, lemon juice, ginger and cumin. Process until well blended.
- Cook carrots in medium pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Cool to room temperature; serve.
SPICED CARROT SALAD
Categories Side Pistachio Carrot Summer Anise Dill Cilantro Coriander Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Trim carrot tops, keeping 1/2-inch of the green tops attached if they are bright green and fresh. Peel and thinly slice the carrots lengthwise. Bring a large pot of salted water to a boil and blanch the carrots for about 1 minute until they are slightly cooked but still a bit crunchy. Shock in an ice bath and drain when cool. Pat dry with paper towels.
- Place currants in a medium bowl and pour hot water over to submerge completely. Let soak 10 minutes until plump, drain and discard water.
- Place coriander, anise, cinnamon, honey, oil, lemon, and 1/2 teaspoon salt in a blender and blend until slightly chunky but seeds are not intact.
- To serve, toss carrots, currants, pistachios and dressing together in a large bowl. Be sure to coat the carrots with the dressing. Add herbs and carefully toss to combine. Serve immediately.
SPICED CARROT SALAD
Provided by Pierre Franey
Categories dinner, easy, quick, salads and dressings, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Trim and scrape the carrots, and place them in a saucepan.
- Cover the carrots with water, and add the garlic and salt. Bring to a boil, and cook for 10 minutes. Drain. Then, cut the carrots into 1/2-inch rounds (there should be about 2 1/2 cups).
- In a bowl, combine the lemon juice, cinnamon, cumin, paprika and cayenne. Blend well. Add the carrots and half the oil. Stir well.
- Spoon out individual portions, and sprinkle the remaining oil over them evenly. Garnish with parsley, and serve.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 247 milligrams, Sugar 4 grams
More about "spiced carrot salad recipes"
SPICED CARROT SALAD RECIPE - STEPHANIE KAY NUTRITION
From kaynutrition.com
SPICY CARROT SALAD - KALYN'S KITCHEN
SEEDY, SPICY CARROT SALAD RECIPE | ABEL & COLE - ABELANDCOLE.CO.UK
From abelandcole.co.uk
JAPANESE SPINACH SALAD - PLATINGS - PAIRINGS
From platingsandpairings.com
CURRIED CARROT & LENTIL SOUP - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
SPICY CARROT SOUP: A FLAVORFUL AND WARMING RECIPE
From gardenandallotment.com
SPICED CARROT AND ORANGE SALAD RECIPE - CHEF'S RESOURCE
From chefsresource.com
EXOTIC RAW SPICED CARROT SALAD RECIPE - VEGINNER …
From veginnercooking.com
SUPERFOOD-BOOSTED GOLDEN SPICED CARROT SALAD RECIPE
From allthenourishingthings.com
SPICED MOROCCAN CARROT SALAD RECIPE - UNPEELED …
From unpeeledjournal.com
MARINATED SPICED CARROT SALAD - DIANE KOCHILAS
From dianekochilas.com
SPICED CARROT & LENTIL SALAD - HELEN RIDGEWAY
From helenridgeway.com
MOROCCAN CARROT SALAD WITH SPICY LEMON DRESSING RECIPE
From foodandwine.com
SPICED CARROT SALAD - BOTANICA JOURNAL
From botanicamag.com
25+ EASY BLENDER CARROT RECIPES FOR HEALTHY AND DELICIOUS MEALS
From chefsbliss.com
MARINATED SPICED CARROT SALAD - A FAMILY FEAST
From afamilyfeast.com
SHAVED CARROT SALAD RECIPE | THE AUSTRALIAN
From theaustralian.com.au
SPICY CARROT SALAD - EVERYDAY GOURMET
From everydaygourmet.tv
RICK'S PICKS ZESTY CARROT AND SAVORY CAULIFLOWER SALAD
From rickspicks.com
SPICY CARROT SALAD RECIPE - SNACK GIRL
From snack-girl.com
EASY CARROT CAKE CUPCAKES RECIPE - SAVORY KITCHEN STORIES
From savorykitchenstories.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love