Spiced Caramelized Pears In Panela Or Piloncillo Syrup Recipes

SPICED CARAMELIZED PEARS {IN PANELA OR PILONCILLO SYRUP}

Spiced caramelized pears {in panela or piloncillo syrup} image

Spiced caramelized pears in panela or piloncillo brown sugar syrup, these sweet pear preserves are made with ripe pears, panela or piloncillo (a type of unprocessed brown sugar), ginger, cinnamon, and cloves.

Provided by Layla Pujol

Time 45m

Number Of Ingredients 7

Ingredients

4 pears (cored and cut in quarters (or halves))
16 ounces 1lb of panela or piloncillo, in a block or grated (if it's sold grated as "raspadura")
1 cup water
1 tablespoon freshly grated ginger
2 cinnamon sticks
4 cloves
Additional spices/aromatic flavors based your preference (orange peel, vanilla, cardomon, etc)

Steps:

In a large pan, combine the water, panela or piloncillo (whole or grated), cinnamon sticks, ginger and cloves. Cook over low heat until the panela or piloncillo has completely dissolved.
Add the quartered/halves pears and bring the syrup to a boil. Cook over medium to medium high heat for 25 minutes, it should be on a medium boil the whole time. The secret to keep the pears from turning to mush is to avoid stirring them, if needed just gently move them around to rearrange them.
Remove from the heat and let the pears cool down.
Can be served warm as a topping for ice cream, crepes, pancakes, waffles, or as a simple dessert on its own with a slice of queso fresco.

QUICK & EASY CARAMELIZED PEARS

Quick & Easy Caramelized Pears image

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
3 medium pears, such as Anjou or Bartlett, quartered and cored
1/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
Salt
Vanilla ice cream, for serving

Steps:

In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.

Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g

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