Spiced Cappuccino Recipes

SPICED CAPPUCCINO KISS COOKIES

Steps:

• Beat butter, brown sugar and 1/4 cup sugar until light and fluffy. Beat in egg, espresso powder and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 350°. Mix cinnamon and remaining sugar. Shape dough into twenty-four 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until lightly browned, 10-12 minutes. Immediately top with chocolate kisses, pressing lightly. Cool slightly on pans before removing to wire racks to cool.

SPICED MOROCCAN COFFEE

Steps:

• Start by preparing your coffee as you normally would for brewing a regular cup of French press coffee. Grind dark roast coffee on a coarse setting.
• If you have a spice grinder, use it to grind the spices. Otherwise, measure pre-ground spices and add them to the French press with the coffee.
• In a small saucepan, pour enough milk for the desired number of cups. The amount is entirely up to you.
• Heat the milk on low until it's hot but not boiling.
• Pour between 180 g and 200 g of boiling water over the coffee-spice mixture. Start a timer.
• Wait 1 minute before pouring the remaining water up to a total of 900 g (32 oz).
• After 4 minutes, press the plunger on the French press with even pressure. Try to move the plunger slowly and smoothly. Be sure not to press the coffee and spices into the bottom of the French press, as doing so will produce bitter, harsh coffee.
• Decant the coffee into mugs and add hot milk to taste. You can also add sugar to taste, although we recommend trying it without sugar first. There are so many flavors present in the cup that even people who regularly take their coffee with sugar often drink Moroccan coffee without it.

PUMPKIN SPICE COFFEE

Steps:

• Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

SPICED COFFEE

Steps:

• Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
• Add boiling water and allow to stand for 5 minutes before pouring.

SPICED COFFEE PROTEIN SMOOTHIE

Steps:

• Whisk Greek yogurt and whipping cream with an electric mixer until you have a thick whipped cream consistency.
• Put all smoothie ingredients into a blender in the following order: 2 cups ice, chilled coffee, protein powder, 1 1/2 cups almond milk, molasses, 1/2 teaspoon cinnamon, ginger. Blend until well mixed; you can adjust the consistency by either adding more ice or more almond milk.
• Pour smoothie into 2 glasses, top with whipped topping, and sprinkle with cinnamon.