Spiced Cabernet Recipes

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SPICED CABERNET



Spiced Cabernet image

Provided by Dave Lieberman

Time 35m

Yield 12 to 15 servings

Number Of Ingredients 5

4 (750-ml) bottles cabernet sauvignon
1 cup sugar, plus additional to taste
1 good pinch whole cloves
2 small cinnamon sticks or 1 large
2 navel oranges, juiced and rind reserved

Steps:

  • In a large nonreactive saucepan, combine cabernet, sugar, cloves, cinnamon sticks and orange juice and rind. Heat until steaming but not boiling. Let cook over low heat for about 30 minutes to blend flavors.
  • Season with more sugar, to taste, if desired.
  • Ladle from pot into mugs, making sure not to serve any stray cloves.

CABERNET-CRANBERRY SAUCE WITH FIGS



Cabernet-Cranberry Sauce with Figs image

Provided by Gina Marie Miraglia Eriquez

Categories     Sauce     Wine     Side     Thanksgiving     Vegetarian     Cranberry     Fig     Fall     Vegan     Simmer     Gourmet     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings, with leftovers

Number Of Ingredients 5

1 cup Cabernet Sauvignon
6 ounces dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup)
1 (12-ounce) bag fresh or frozen cranberries
3/4 cup sugar
3 (3- by 1/2-inch) strips orange zest

Steps:

  • Bring wine to a boil with figs in a small saucepan, then remove from heat and steep figs, covered, until tender, about 30 minutes. Strain mixture through a sieve into a medium heavy saucepan and reserve figs in a small bowl.
  • Add cranberries, sugar, and zest to wine and bring to a simmer over medium heat, stirring until sugar has dissolved. Adjust heat and continue to simmer, uncovered, stirring occasionally, until cranberries burst and mixture is thickened slightly, 10 to 15 minutes. Remove from heat and discard orange zest strips, then stir in figs. Let cool completely.

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  • Use a little cheese cloth to make a tiny bundle of 1 tsp. of cloves, and tie it with a string. You can also use a tea egg if you don’t have cheese cloth.
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