Spiced Buttered Rum Latte Recipes
HOT SPICED BUTTERED RUM
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
HOT BUTTERED RUM COFFEE
A twist on a classic holiday cocktail, this Hot Buttered Rum Coffee is a welcome addition for cozy winter days. Serve at your next holiday party with a tray of Christmas cookies or simply take a moment to slow down and enjoy the holiday season!
Provided by Brenda | A Farmgirl's Dabbles
Categories Cocktails
Time 20m
Number Of Ingredients 12
Steps:
- In a stand mixer on medium speed, cream together butter, sugar, cinnamon, cardamom, nutmeg, cloves, and salt for 3 minutes. Use immediately (while at its soft & fluffy best!) or store in a covered container in the refrigerator. If storing in the refrigerator, know that the spiced butter will harden - simply take it out of the fridge 30 minutes prior to serving.
- To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. Pour in 2 ounces of rum (use more or less, to your liking). Then pour in coffee to fill the cup. Stir to incorporate/melt the spiced butter. Add a splash of cream or half & half. Garnish with whipped cream and a sprinkle of cinnamon, if desired.
Nutrition Facts : Calories 321 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 29 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SPICED BUTTERED RUM LATTE
Make and share this Spiced Buttered Rum Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine the syrups at the bottom of a coffee mug.
- Stir in the hot espresso; pour the steamed milk into the coffee mixture.
- Top with the whipped cream and sprinkle with cinnamon.
- Garnish with a cinnamon stick.
Nutrition Facts : Calories 176.5, Fat 10.1, SaturatedFat 6.3, Cholesterol 38.4, Sodium 140.5, Carbohydrate 12.8, Protein 9.1
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