Spiced Braised Beef Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED BEEF PIE



Spiced Beef Pie image

Provided by Molly Yeh

Time 1h10m

Yield 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for the pan
2 tablespoons flavorless oil
2 carrots, finely chopped
1 large onion, finely chopped
Kosher salt
1 pound ground beef
2 1/2 teaspoons ground cumin
2 teaspoons ground cinnamon
1 teaspoon Aleppo pepper
1/4 teaspoon ground allspice
Freshly ground black pepper
5 to 6 sheets matzo
1 large egg lightly beaten with a splash of water, for the egg wash
Fresh parsley or micro greens, for serving

Steps:

  • Preheat the oven to 400 degrees F. Grease an 8-inch cake pan with cooking spray and set aside.
  • Heat the oil in a large skillet over medium-high heat. Add the carrots, onions and a pinch of salt and cook, stirring, until the onions are soft and translucent, 5 to 7 minutes. Add the beef, sprinkle it with the cumin, cinnamon, Aleppo pepper, allspice, 1 teaspoon salt and a few turns of black pepper and cook, breaking up the beef with a spoon or spatula, until it is fully cooked and no longer pink, 8 to 10 minutes. Taste and adjust the seasoning as desired.
  • Soak the matzo in warm water for a few minutes until it has softened. Line the bottom and sides of the prepared cake pan with the matzo pieces, breaking it up as needed and packing it down firmly. It will look a little rustic which is ok. Use a paper towel to blot away excess moisture once the matzo is in the pan, then pour in the beef mixture and pack it down firmly. Cover the top with soaked matzo, pressing the edges to seal, and then brush it with a healthy coating of egg wash. Bake until browned, about 30 minutes.
  • Let cool in the pan on a rack for 10 minutes, then invert onto a plate. Top with parsley or micro greens and serve.

More about "spiced braised beef pie recipes"

BRAISED BEEF PIE | RICARDO - RICARDO CUISINE
Jul 28, 2016 On a floured work surface, roll out the two discs of dough and line a 9-inch (23 cm) pie plate with one sheet. Spoon in the beef mixture. Make …
From ricardocuisine.com
5/5 (32)
Calories 560 per serving
Category Main Dishes


BRAISED BEEF CHEEK PIE - PANTRY NO. 7
Feb 10, 2015 Unroll the pie crust into a large pie tin (or 2 small pie tins). Scoop the filling generously into the pie crust. Top with the other pie crust, and seal the edges. Beat the egg, and brush the egg wash over the pie crust to get a …
From pantryno7.com


WINE-BRAISED MUSHROOM BEEF PIE - WITH SPICE
Feb 8, 2021 Pat beef dry and season generously with salt and black pepper. Heat 2 tbsp olive oil in a dutch oven over medium-high heat. Add half of beef and cook, turning occasionally, until browned all over, about 10 minutes.
From withspice.com


BRAISED BEEF PIE | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. For the pastry crust, in the bowl of a food processor, combine the flour and salt. Pulse in the butter briefly and add the thyme and a few cracks of fresh black pepper.
From tastykitchen.com


BRAISED BEEF ROASTED GARLIC PIE - SPICE SYNC INNOVATIONS
Season to taste, then carefully spread over the beef to cover completely and fl uff up with a fork. Bake for 25- 30 mins until heated through and lightly golden. Serve the pie straight away. …
From spicesyncinnovations.com


SPICED BRAISED BEEF PIE - SPICESYNCINNOVATIONS.COM
direction Method. STEP 1 Heat half the oil in a heavy-based flameproof casserole pan on a medium heat. Fry the meat in batches until browned, then remove from the pan and set aside.
From spicesyncinnovations.com


GUINNESS BRAISED BEEF POT PIE
Mar 1, 2024 A truly hearty dinner, this Guinness Braised Beef Pot Pie features stout-braised, tender beef in a rich and savory gravy, baked underneath the most delicious, buttery pie crust.This pot pie recipe is perfect for St. Patrick's Day or …
From everydaypie.com


BRAISED BEEF AND MUSHROOM PIE RECIPE | OLIVEMAGAZINE
Once cooked, remove the beef from the oven and strain the beef and veg from the rich juices, pouring the juices back into the pan to thicken into the pie sauce. Whisk the flour together with 2-3 tbsp of water until it has a double cream …
From olivemagazine.com


BRAISED BEEF POT PIE | RICARDO - RICARDO CUISINE
Take a beef brisket and turn it into a tender and fragrant dish thanks to garam masala, a spice blend that evokes the flavours of the holidays without tasting too much of cinnamon. Prepare it …
From ricardocuisine.com


BRAISED BEEF & ALE PIE RECIPE - GREAT BRITISH CHEFS
Place the mix into small pie dishes, place the puff pastry on top and make a small hole. Brush the pastry with egg wash and heat in an oven set to 160°C/gas mark 3 for 15 minutes.
From greatbritishchefs.com


BRAISED CHINESE BEEF PIE RECIPE | SAINSBURY`S MAGAZINE
Mix the 5 spice with the flour then add to the casserole and cook for a few seconds. Return the meat and juices and mix. Add the remaining ingredients to the casserole and stir well, then cover with 600ml boiling water.
From sainsburysmagazine.co.uk


SPICED BRAISED BEEF PIE RECIPES
Steps: Preheat the oven to 400 degrees F. Grease an 8-inch cake pan with cooking spray and set aside. Heat the oil in a large skillet over medium-high heat.
From tfrecipes.com


SPICED BRAISED BEEF PIE - GOOD FOOD MIDDLE EAST
Ingredients. 2 tbsp vegetable oil; 1kg good-quality braising steaks, cut into 2½ cm chunks; 1 large onion, finely chopped; 2 garlic cloves, finely chopped
From bbcgoodfoodme.com


THE TASTIEST CURRY BEEF PIE RECIPE - COOKING WITH BRY
Instructions. Heat the oil in a large pot, over medium heat. Add the onion and cook until soft, about 5 minutes. Add garlic, and cook an additional minute.
From cookingwithbry.com


BEEF BRISKET & KIDNEY PIE | RECIPES | TASTE OF NOVA SCOTIA
Pie Filling. 3 lb (1.5 kg) beef brisket 1 large onion, diced 3 cloves minced garlic 1 cup (250 mL) fresh beef broth 1 cup (250 mL) red wine 1/2 cup (125 mL) ketchup 1 small bottle …
From tasteofnovascotia.com


BRAISED BEEF POT PIE RECIPE - GAVIN KAYSEN - FOOD
Jul 26, 2023 Cut beef into bite-size pieces and return to pot; season with salt and pepper. Increase oven temperature to 400°F. Using top of a 5-inch bowl as a guide, cut 6 rounds from pastry.
From foodandwine.com


BAROLO-BRAISED BEEF AND SHALLOT PIE WITH PARSNIP AND …
Nov 21, 2014 Transfer the beef and shallots to a 2.5 litre pie dish and cover with mash. Rough up with a fork, dot with the extra butter and return to the oven for 30-35 minutes until golden brown. Serve with seasonal veg.
From deliciousmagazine.co.uk


BEST SPICED BEEF PIE RECIPES - FOOD NETWORK CANADA
Feb 4, 2022 Heat the oil in a large skillet over medium-high heat. Add the carrots, onions and a pinch of salt and cook, stirring, until the onions are soft and translucent, 5 to 7 minutes.
From foodnetwork.ca


BEEF POT PIE - TRIED AND TRUE RECIPES
1 day ago How to make the beef pot pie filling. Step 1: Pat the beef dry and season it with salt and pepper. Brown the beef in batches and transfer it to a bowl. Step 2: Add the celery, onion, …
From triedandtruerecipe.com


BRAISED BEEF COTTAGE PIE - HILL STREET GROCER
When beef is cooked remove the pan from the heat and shred the beef in the pan using 2 forks. Add peas and stir to combine. Spoon mashed potato over beef, then sprinkle with cheese. …
From hillstreetgrocer.com


Related Search