Spiced Bourbon Beer Maple Martinis Recipe 445

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SPICED BOURBON BEER & MAPLE MARTINIS RECIPE - (4.4/5)



Spiced Bourbon Beer & Maple Martinis Recipe - (4.4/5) image

Provided by á-10360

Number Of Ingredients 6

1 cup chilled bourbon
1/4 cup chilled dark beer, such as Negra Modelo
1/4 cup chilled pure maple syrup (preferably Grade B)
Ice cubes
1 whole nutmeg
4 small dried red chiles, such as japones, rinsed and patted dry

Steps:

  • Combine the bourbon, beer and maple syrup in a martini shaker. Fill the shaker with ice cubes. Cover and shake about 8 times. Strain the drink equally into 4 large chilled martini glasses. Using a nutmeg grater, grate about 1/8 teaspoon of nutmeg over each martini. Add a chile to each martini and stir to blend. Serve very cold. Recipe courtesy Giada De Laurentiis

SPICED BOURBON, BEER AND MAPLE MARTINIS



Spiced Bourbon, Beer and Maple Martinis image

Provided by Giada De Laurentiis

Time 15m

Yield 4

Number Of Ingredients 6

1 cup chilled bourbon
1/4 cup chilled dark beer (such as Negro Modelo)
1/4 cup chilled pure maple syrup (preferably Grade B)
Ice cubes
1 whole nutmeg
4 small dried red chili peppers, such as Calabrian chilis

Steps:

  • Combine the bourbon, beer and maple syrup in a martini shaker. Fill the shaker with ice cubes. Cover and shake about 8 times. Strain the drink equally into 4 large chilled martini glasses.
  • Using a nutmeg grater, grate about 1/8 teaspoon of nutmeg over each martini. Add a chile to each martini and stir to blend. Serve very cold.

Nutrition Facts : ServingSize 4

SPICED BOURBON, BEER AND MAPLE MARTINIS



Spiced Bourbon, Beer and Maple Martinis image

Provided by Giada De Laurentiis

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 cup chilled bourbon
1/4 cup chilled dark beer, such as Negro Modelo
1/4 cup chilled pure maple syrup (preferably Grade B)
Ice cubes
1 whole nutmeg
4 small dried red chiles, such as japones, rinsed and patted dry

Steps:

  • Combine the bourbon, beer and maple syrup in a martini shaker. Fill the shaker with ice cubes. Cover and shake about 8 times. Strain the drink equally into 4 large chilled martini glasses. Using a nutmeg grater, grate about 1/8 teaspoon of nutmeg over each martini. Add a chile to each martini and stir to blend. Serve very cold.

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