Spiced Blush Wine Compote Recipes

SWEET AND SPICY FIG COMPOTE

Sweet and Spicy Fig Compote image

Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.

Provided by hello angie

Categories Appetizers and Snacks Spicy

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup sliced dried figs
1 cup red wine
¼ cup white sugar
1 tablespoon honey
1 teaspoon red pepper flakes, or to taste
1 pinch salt

Steps:

Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 34.2 g, Fat 0.5 g, Fiber 4.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 29.1 g

SPICED FRUIT COMPOTE

Spiced Fruit Compote image

Categories Dessert Dried Fruit Fig Pear Apricot White Wine Fall Chill Vegan Cinnamon Clove Simmer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

1 750-ml bottle Vin du Glacier wine or Essencia (orange Muscat wine)
2/3 cup sugar
1/2 cup water
1 cinnamon stick, broken in half
5 whole cloves
2 8-ounce firm but ripe pears, peeled, halved, cored, each half cut into 4 wedges
18 dried Calimyrna figs, quartered
3/4 cup dried apricots, halved
8 dried pear halves, each cut into 3 wedges

Steps:

Stir first 5 ingredients in large saucepan over medium heat until sugar dissolves. Add remaining ingredients; simmer until fruit is tender, about 15 minutes. Using slotted spoon, transfer fruit to bowl. Boil syrup in pan until reduced to 1/2 cup, about 7 minutes. Pour over fruit. Cool. Cover; chill until cold, about 3 hours. (Can be made 3 days ahead. Keep chilled.)

FRUIT COMPOTE IN RED WINE

Fruit Compote in Red Wine image

Provided by Florence Fabricant

Categories brunch, easy, dessert

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup slivered orange peel
1/2 cup honey
2 pounds mixed dried fruit
1 bottle dry red wine
1/2 cup (approximately) orange juice
2 cinnamon sticks

Steps:

Place the orange peel and honey in a heavy sauce pan, simmer slowly about 10 minutes, until the peel begins to look translucent.
Add remaining ingredients and simmer about 40 minutes, until the fruit is tender. If too much of the liquid evaporates during cooking, add a little additional orange juice or some water.
Cool to room temperature, remove cinnamon sticks, then chill before serving. Spoon into individual goblets or bowls.

Nutrition Facts : @context http, Calories 573, UnsaturatedFat 1 gram, Carbohydrate 124 grams, Fat 1 gram, Fiber 14 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 89 grams

SPICED BLUSH WINE COMPOTE

Spiced Blush Wine Compote image

Categories Ginger Dessert Low Fat Low Sodium Orange Red Wine Chill Vegan Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

1 8-ounce package dried mixed fruit
1 orange, cut into 1/4-inch-thick slices, ends discarded
2 cups white Zinfandel
1/4 cup sugar
5 large slices crystallized ginger
2 cinnamon sticks, broken

Steps:

Combine all ingredients in heavy medium saucepan over low heat. Stir until sugar dissolves. Increase heat to medium. Simmer until fruits are tender and syrup is slightly reduced, about 25 minutes. Cool compote. Cover and refrigerate until cold, at least 3 hours. (Can be prepared up to 3 days ahead.)

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