Spiced Blueberry Grunt Recipes

BEST BLUEBERRY GRUNT

Steps:

• In a saucepan, combine the berries, sugar, water and lemon juice.
• Heat to boiling and reduce to a simmer.
• Combine the flour, sugar, baking powder and salt in a bowl.
• Cut in the butter.
• Add the milk, all at once and mix only until moistened.
• Drop by spoonfuls into the simmering berries.
• Cover and simmer for 15 minutes.
• DO NOT LIFT THE LID.
• Serve warm with Whipped Cream, Cream or Ice Cream.

BLUEBERRY GRUNT

Steps:

• In a skillet, combine blueberries, sugar and water; bring to a boil. Simmer, uncovered, for 20 minutes. , In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries. , Cover and cook 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.

SPICED BLUEBERRY GRUNT

Steps:

• For filling:
• Mix all ingredients in 12-inch-diameter skillet. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; simmer until berries soften and mixture thickens slightly, about 10 minutes.
• Meanwhile, prepare dumplings:
• Whisk flour, sugar, baking powder, and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles fine meal. Add milk; stir just until blended and sticky dough forms.
• Drop batter by tablespoonfuls onto simmering berry mixture, placing close together. Reduce heat to medium-low; cover skillet and simmer until dumplings are firm and tester inserted into dumplings comes out clean, about 25 minutes. Scoop warm dessert into bowls.
• To serve:
• Top with whipped cream, whipping cream, or ice cream.

SPICED BLUEBERRY GRUNT

Steps:

• Make the filling by mixing all the ingredients in a 12 inch skillet. Bring to a boil over medium-high heat, simmer until the sugar dissolves.
• Reduce the heat to medium and simmer until the berries get soft and the mixture thickens slightly, about 10 minutes.
• To prepare the dumplings whisk the flour, sugar, baking powder and salt in a medium bowl.
• Add the butter and mix with a fork until the butter flour mixture resembles fine meal.
• Add the milk and stir until just blended. This should produce a sticky dough.
• Drop by tablespoons full into the simmering berry mixture, placing the dough balls close together.
• Reduce the heat to medium-low; cover the skillet and simmer until the dumplings are firm and tester inserted into them comes out clean -- about 25 minutes.
• Scoop warm dessert into bowls. Top with whipped cream or vanilla ice cream.