Spiced Blackberry And Peach Compote Recipes

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SPICED BLACKBERRY AND PEACH COMPOTE



Spiced Blackberry and Peach Compote image

A nutritious fruit compote that feels like fall. Serve over frozen yogurt or waffles or grain-free Dutch babies!

Provided by Angela Sackett Superhotmama

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 tablespoons butter
2 tablespoons maple sugar
2 teaspoons grated fresh ginger
1 teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
3 cups frozen peach slices
1 cup frozen blackberries

Steps:

  • Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter. Add peaches and stir to coat. Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
  • Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 12.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.5 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 44.3 mg, Sugar 10.2 g

BLACKBERRY COMPOTE



Blackberry compote image

This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries

Provided by Good Food team

Categories     Afternoon tea, Breakfast

Time 15m

Yield Serves 10

Number Of Ingredients 4

750g blackberries , halved
100g golden caster sugar
juice ½ lemon
small pinch ground cinnamon , optional

Steps:

  • To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.

Nutrition Facts : Calories 58 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

FRESH PEACH AND BLUEBERRY COMPOTE



Fresh Peach and Blueberry Compote image

Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.

Provided by ellie_

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 tablespoon frozen orange juice concentrate
1 tablespoon sugar
2 teaspoons fresh lemon juice
1/2 orange, rind of, grated
8 firm peaches, halved and pitted (2 1/2 lbs)
1 cup fresh blueberries

Steps:

  • Combine first 4 ingredients in 2 quart serving bowl and blend well.
  • Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
  • Add to orange juice mixture.
  • Gently blend in blueberries, tossing lightly.
  • Cover and refrigerate at least 2 hours.

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