Spiced Beer Cake W Buttered Beer Sauce Recipes

BEER SPICE CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease and flour a 9x5 inch loaf pan.
• Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt.
• Set aside.
• In a large bowl, cream the butter and brown sugar until light and fluffy.
• Add egg and beat well.
• Add flour mixture alternately with beer and mix well to combine.
• Fold in the chopped walnuts.
• Pour into a 9x5 inch loaf pan.
• Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.

SPICED BEER CAKE

Steps:

• Dissolve sugar in beer.
• Sift flour, spices and baking soda into beer and mix until smooth.
• Pour into greased baking tin and bake at 1900C (3740F) for 45-60 minutes.
• Slice thinly and serve with cold butter on top.
• Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled "Beer Cake: add 1 beer, bake".
• :-) //Klaus

BEER SPICE CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
• Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
• In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
• Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.