Spiced Beer Cake Recipes

BEER SPICE CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
• Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
• In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
• Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

BEER SPICE CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease and flour a 9x5 inch loaf pan.
• Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt.
• Set aside.
• In a large bowl, cream the butter and brown sugar until light and fluffy.
• Add egg and beat well.
• Add flour mixture alternately with beer and mix well to combine.
• Fold in the chopped walnuts.
• Pour into a 9x5 inch loaf pan.
• Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.

SPICED BEER CAKE

Steps:

• Dissolve sugar in beer.
• Sift flour, spices and baking soda into beer and mix until smooth.
• Pour into greased baking tin and bake at 1900C (3740F) for 45-60 minutes.
• Slice thinly and serve with cold butter on top.
• Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled "Beer Cake: add 1 beer, bake".
• :-) //Klaus

SPICED BEER CAKE W BUTTERED BEER SAUCE

Steps:

• SPICED BEER CAKE:.
• In a mixing bowl combine molasses and oil. Beat in eggs. Stir together flour, soda, ginger, cinnamon, cloves, and nutmeg. Add beer (mixture Will foam) making sure ingredients are well incorporated. Stir in raisins and nuts.
• Pour into a greased and floured 13x9x2 baking pan. Bake at 350° for 25 min-30 minutes. Remove from oven; cool slightly and cut in squares to serve. Top with following sauce.
• BUTTERED BEER SAUCE:.
• In a saucepan combine the brown sugar and flour. Gradually stir in the beer and water. Cook , stirring, until thickened and bubbly. Stir in butter and vanilla; heat through. Makes just about 1 1/4 cups.