Spiced Beef With Stout Prunes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VICTORIAN CHRISTMAS SPICED BEEF



Victorian Christmas Spiced Beef image

This is a great Victorian Christmas season dish. The perfect center piece for a cold supper. A round joint of silverside or topside is the best for this kind of dish. The Saltpeter or Quick Cure is a necessary preservative when curing meat and also adds a pleasing red color otherwise the beef will turn out a murky grey.

Provided by Chef Shadows

Categories     Roast Beef

Time P12DT20m

Yield 6-12 serving(s)

Number Of Ingredients 7

6 lbs joint of beef
3 ounces light brown sugar
1 ounce black peppercorns
1 ounce juniper berries
1 ounce allspice berry
4 ounces sea salt
1/4 ounce saltpeter or 1/4 ounce morton's tender quick

Steps:

  • Rub the meat all over with the sugar and put it in a pot with a lid for 2 days.
  • Leave it in a cool place, turning and rubbing the meat at least 2 times a day with the sticky liquor that develops.
  • Crush the peppercorns, juniper berries and allspice with a mortar and pestle and mix with the salt and saltpeter. Rub this mixture well into the meat and leave it in the pot for another 9 days in a very cool place.
  • Turn the meat and rub the pickling mixture into the meat daily.
  • When the pickling is complete, remove the beef and rub off any excess spices adhering to the surface.
  • Do not rinse it.
  • Wrap the meat in suet and put into a large ovenproof pot.
  • Add about 10 fl oz water, cover the pot with a tight fitting lid.
  • Preheat the oven to 275 deg F.
  • Bake the meat slowly allowing 45 min per lb.
  • When the meat is cooked, remove from the pot and set aside until it is quite cold.
  • Unwrap the meat, drain off any excess liquid and place on a board.
  • Cover with clean cheese cloth, put a weight on it and leave for at least 24 hrs in a very cold place.
  • Carve the meat into thin slices and serve with good mustard or horseradish and pickled onions.

More about "spiced beef with stout prunes recipes"

SLOW-COOKED BEEF IN STOUT - RECIPES - DELICIOUS.COM.AU
Reduce heat to medium, add remaining 1 tbs oil to the pan with the celery, garlic and bacon. Cook, stirring, for 3-4 minutes until tender. Return the beef to the pan and add the tomato …
From delicious.com.au

SHEMIN'S MOROCCAN BEEF WITH PRUNES AND HONEY | SHEMINS
In a bowl, toss the beef in Shemin’s Ras el Hannout. Add to the onions and cook for a few minutes, turning the beef to brown it all over. ·Add the garlic, honey, dried prunes and stock. …
From shemins.com

SOMETHING FOR THE WEEKEND: BEEF WITH PRUNES BY FERNANDEZ
Nov 26, 2015 Brown the beef in batches over a high heat and transfer to a casserole. Add another 1½ tablespoons of olive oil to the pan, reduce the heat to medium and cook the onion …
From foodism.co.uk

CHRISTMAS CAROLLERS’ CASSEROLE: ELIZABETHAN SPICED BEEF …
Dec 11, 2013 Add the prunes and then cover, before simmering over a very low heat for 2 to 2 and half hours - the beef should be soft and tender and the prunes rehydrated. Add the cooked chestnuts for the last 10 minutes. Step 6 Serve …
From lavenderandlovage.com

MOROCCAN BEEF TAGINE WITH PUMPKIN AND CHICKPEAS – THE SPICE …
1tbsp The Spice People Moroccan Ras el Hanout 500g beef – chuck steak or lamb – cubed 1 beef stock cube 400g tin of chickpeas 2 fresh tomatoes, chopped 300g pumpkin, skin removed …
From thespicepeople.com.au

BRAISED BEEF WITH STOUT AND PRUNES - ABC EVERYDAY
Sep 9, 2009 1 kg braising steak. 1 tablespoon seasoned plain flour. 2 tablespoons oil. 25g butter. 2 onions, sliced. 2 carrots, diced. 300ml stout. 425ml beef or vegetable stock
From abc.net.au

GINGER AND SOY BRAISED BEEF RECIPE | REE DRUMMOND - FOOD …
Preheat the oven to 275 degrees F. Mix together the flour, five-spice powder and some salt and pepper in a bowl. Toss the beef in the flour mixture and set aside.
From foodnetwork.com

SPICED BEEF SIMMERED IN STOUT - O'CRUALAOI BUTCHERS
Sep 29, 2016 1.5 kg O’Crualaoi Award Winning Spiced Beef 1 Can Guinness or Murphys Water to cover. Directions: Place Spiced Beef in a heavy based saucepan and pour over guinness. …
From ocrualaoi.com

MOROCCAN BEEF AND PRUNE TAGINE — KALISA MARIE
Nov 5, 2021 Season beef with salt and pepper and brown the beef on all sides in batches so as not to overcrowd the pan. Remove the browned meat and set aside. In the same pot, add the onions, stir, and lower the heat to medium-low. …
From kalisamarieeats.com

SPICED BEEF WITH STOUT & PRUNES - PRESSREADER
Nov 3, 2020 125g pitted prunes, roughly chopped. 125g small baby onions. 1 tbsp inely chopped parsley. 1 Pat the beef dry using kitchen paper. Heat 1 tbsp oil in a large flameproof casserole, …
From pressreader.com

SPICED BEEF WITH STOUT & PRUNES - COPY ME THAT
Spiced Beef with Stout & Prunes. bbcgoodfood.com Judith Warren Billson. loading... X. Ingredients. 1.4kg braising beef, cut into 2.5cm pieces; 3½ tbsp vegetable oil; 1 onion, finely …
From copymethat.com

SPICED BEEF WITH STOUT & PRUNES – PONTALO.NET
Sep 2, 2024 1.4kg braising beef, cut into 2.5cm pieces3½ tbsp vegetable oil1 onion, finely chopped½ tsp ground allspicea pinch of ground cloves1 cinnamon stick10 juniper berries, …
From pontalo.net

RICH BEEF AND PRUNE STEW (INSTANT POT OR SLOW COOKER)
Apr 8, 2020 Beef and Prune Stew - tender delicious fall apart chunks of stewing beef in a rich flavoursome gravy naturally sweetened with dried prunes. ... More recipes with prunes, please!! Reply. Gayle Yee says. January 21, 2024 at 8:54 …
From slimmingeats.com

SPICED BEEF TO KEEP IN THE BOTTOM OF THE FRIDGE FOR UNEXPECTED …
Rub the beef all over with the sugar. Leave it for two days in a cool place (larder or bottom of fridge) in a deep straight sided pot, turning it over once or twice.
From nigella.com

CALIFORNIA PRUNE & STOUT BEEF STEW - CALIFORNIA PRUNES
INGREDIENTS 400g diced beef 1 tbsp olive oil 2 large carrots, diced 2 stalks celery, diced 200g mushrooms, quartered 1 red onion, diced 3 cloves garlic, chopped
From californiaprunes.net

SPICED BEEF WITH STOUT & PRUNES RECIPE - EAT YOUR BOOKS
Spiced beef with stout & prunes from BBC Good Food Magazine, December 2020 (page 78) by Diana Henry. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe ...
From eatyourbooks.com

IRISH BEEF & GUINNESS STEW RECIPE - THE FOOD BLOG
Feb 28, 2021 Add the stout, beef broth, Worcestershire sauce and bay leaf, scraping the pot with a spoon to deglaze. Bring to a boil. Reduce heat to low, cover and allow to simmer 2 hours.
From thefoodblog.net

THIS CORK SPICED BEEF RECIPE IS A DISTINCT IRISH CLASSIC
Jan 6, 2023 Rub the spice and salt mix over the meat, re-cover, and refrigerate for 6 to 7 days, turning daily. Transfer the beef to a large, heavy-bottomed saucepan, add the turnip, and cover with cold water. Bring to a boil and then …
From irishpost.com

SLOW COOKER SPICED COCONUT BEEF STEW - PINCH OF NOM
Every bite is bursting with aromatic ingredients, including coconut, tangy citrus and medium-hot spices. Before it all goes in the slow cooker, you’ll brown the beef and cook up the homemade …
From pinchofnom.com

BEEF STEW WITH PRUNES RECIPE - EPICURIOUS
Dec 14, 2011 Preparation. Step 1. Place a deep skillet or flameproof casserole with a lid over medium-high heat and add the oil. Brown the meat well on all sides, seasoning it and adjusting …
From epicurious.com

FOOD: I COOKED THE 25 BEST AMERICAN RECIPES EVER. MY FAMILY IS STILL ...
2 days ago Well, about 10 minutes later, those cracks in the walls expanded, and the cake suffered a catastrophic collapse. The roof caved in. Fudge oozed everywhere.
From slate.com

SPICED BEEF WITH STOUT PRUNES RECIPES
1.4kg braising beef, cut into 2.5cm pieces: 3½ tbsp vegetable oil: 1 onion, finely chopped: ½ tsp ground allspice: a pinch of ground cloves: 1 cinnamon stick
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Steak Pizzaiola_image Steak Pizzaiola

Seafood Thermidor Flavors of Cape Cod_image Seafood Thermidor Flavors of Cape Cod

Sabaayad (Somali Flatbread)_image Sabaayad (Somali Flatbread)

Cranberry sauce with port & star anise_image Cranberry sauce with port & star anise

Apple and Sausage Oven Pancake_image Apple and Sausage Oven Pancake

Double-Dutch Mac and Cheese with Chard_image Double Dutch Mac and Cheese with Chard

GLAZED BEEF TENDERLOIN_image GLAZED BEEF TENDERLOIN

Bell Pepper, Red Onion, and Goat Cheese Pizza_image Bell Pepper, Red Onion, and Goat Cheese Pizza

Healthy Breakfast Smoothie_image Healthy Breakfast Smoothie

Oatmeal Zucchini Muffins_image Oatmeal Zucchini Muffins

Blood Orange Martinis_image Blood Orange Martinis

Cheesy Mexican Lasagna_image Cheesy Mexican Lasagna

Bloody Eyeballs (drink)_image Bloody Eyeballs (drink)

Grandma's Famous Pumpkin Bread_image Grandma's Famous Pumpkin Bread

Single Serving Deep Dish Blueberry Pie_image Single Serving Deep Dish Blueberry Pie

Three-Cheese and Basil Grilled Cheese Sandwich_image Three Cheese and Basil Grilled Cheese Sandwich

"jeans Lazy Perogi's"

Spicy Bean and Avocado Tostadas_image Spicy Bean and Avocado Tostadas

Crumbed Avocado Steak_image Crumbed Avocado Steak

Picnic Zucchini Bean Salad_image Picnic Zucchini Bean Salad

Related Search

Creamed Corn Parsley Bacon On Muffins

Mini Turkey Meatloaves With Barbecue Sauce

Mushroom Onion Beef Stew

Orange Pineapple Topping

Pan Roasted Halibut With Jalapeno Vinaigrette

Shrimp In Escabèche

Steamed White Rice

Theawesomecheeseomelette

Traditional Italian Birthday Cake