Spiced Banana Honey French Toast Recipes

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BANANA HONEY TOAST



Banana Honey Toast image

Make and share this Banana Honey Toast recipe from Food.com.

Provided by katherine.yared

Categories     Breakfast

Time 4m

Yield 2 slices of toast, 1-2 serving(s)

Number Of Ingredients 5

2 slices whole grain bread
2 tablespoons butter (optional)
2 tablespoons honey (recommended ( L'Apiculteur, Miel Fleurs De France)
1 medium ripe banana
ground cinnamon

Steps:

  • Toast two slices of whole grain bread.
  • If desired, spread one tablespoon butter on each slice of toast.
  • Spread one tablespoon honey on each slice of toast.
  • Cut one medium ripe banana into even slices; layer the banana slices over each piece of toast.
  • Sprinkle toast with ground cinnamon to taste.
  • Enjoy, perhaps with a mug of hot green tea.

SPICY SPIKED BANANA FRENCH TOAST



Spicy Spiked Banana French Toast image

Rum and red pepper flakes are an intriguing flavor combination, and they make a perfect sauce for this fluffy French toast recipe.

Provided by Inspired Taste

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 12

1/2 cup butter
1/2 cup packed dark brown sugar
1/4 teaspoon crushed red pepper flakes
2 tablespoons dark rum
4 bananas, cut diagonally into 1/2-inch-thick slices
3 whole eggs
2 egg yolks
1/2 cup milk
1/4 cup whipping cream or half-and-half
1 teaspoon vanilla
3 tablespoons unsalted butter
6 slices thick-sliced bread

Steps:

  • In 10-inch skillet with lid, melt 1/2 cup butter over medium heat. Add brown sugar and pepper flakes; beat with whisk until brown sugar melts into butter. Remove skillet from heat. Beat in rum with whisk until smooth. Cover; set aside.
  • In large bowl, beat whole eggs and egg yolks with whisk until blended. Add milk, cream and vanilla; beat with whisk until blended.
  • In another 10-inch or a 12-inch skillet, melt 1 tablespoon of the unsalted butter over medium heat. Working in batches, dip bread slices into egg mixture, turning to coat; place in skillet. Cook about 3 minutes on each side or until golden brown. (Add additional butter if needed for each batch).
  • While French Toast is cooking, add sliced bananas to brown sugar-rum mixture. Cook over medium-low heat about 2 minutes, tossing gently, until bananas are softened.
  • Transfer French Toast to individual plates. Top with Banana-Rum Sauce.

Nutrition Facts : ServingSize 1 Serving

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