Spiced Balsamic Duck With Plums And Couscous Recipes

SPICED BALSAMIC DUCK WITH PLUMS AND COUSCOUS

Spiced Balsamic Duck With Plums and Couscous image

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

Provided by AusNZ Hosts

Categories Duck Breasts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup balsamic vinegar
2 tablespoons brown sugar
2 star anise
1 garlic clove, lightly smashed
1 hot red chile, split
4 duck breasts, skin scored in diamonds
salt and pepper
2 tablespoons oil
8 plums, canned
1 cup couscous
1 1/2 cups chicken stock, boiling
2 tablespoons butter

Steps:

Spiced Balsamic Vinegar:
Combine vinegar, sugar, garlic, chilli and star anise in a small saucepan stir over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 5 minutes or until reduced by one-third and slightly thickened. Remove the flavourings and discard. Set aside.
Duck:
Season the duck breasts well with salt and pepper.
Heat the oil in a frying pan over medium high heat and place the duck breasts in skin-side down. Cook 6 minutes until crispy, then turn over and cook a further 4 or until done to your liking. It's normal to serve duck breast cooked medium to rare. Rest for 5 minutes before serving
While the duck is resting, pour the boiling stock over the couscous and set aside covered for 5 minutes. Stir the butter through with a fork fluffing up well.
Place the plums in the reduction and reheat gently.
Slice duck breasts and serve them and the plums over couscous.

Nutrition Facts : Calories 883.2, Fat 40.4, SaturatedFat 12, Cholesterol 344.4, Sodium 379.4, Carbohydrate 59.7, Fiber 4.2, Sugar 21.8, Protein 67.8

More about "spiced balsamic duck with plums and couscous recipes"

CRISPY DUCK & STICKY PLUM SAUCE | JAMIE OLIVER RECIPES

Destone 8 large plums and peel and quarter 2 red onions. Remove the duck from the tray and add the plums and onions, tossing to coat in any remaining sticky tray juices. Add a splash of water, then pop the duck back on top. Roast the …
From jamieoliver.com

See details

ROAST SPICED DUCK WITH PLUMS RECIPE – WHOLE DUCK - LUV-A-DUCK

Combine the coconut sugar, mixed spice, cumin and salt in a small bowl. Brush the spices and sugar over the duck once cooked on both sides. In a small bowl combine bay leaves, red wine …
From luvaduck.com.au

See details

SPATCHCOCK DUCK WITH PLUMS AND REDCURRANTS

Jul 26, 2021 Season, then put the tin/ skillet on the grill over the coals, lid down. Roast for 20-25 minutes until the plums are tender and the sauce is bubbling and reduced. Mix the honey and balsamic vinegar in a small bowl and brush all …
From deliciousmagazine.co.uk

See details

WHOLE ROASTED DUCK WITH PLUM BUTTER GLAZE + SLAW

Oct 21, 2019 For the Plum Balsamic Vinaigrette: ¼ C of the Plum Butter Glaze from above. 5-6 tbsp extra virgin olive oil. 1 tbsp fresh lemon juice. ½ tsp Dijon mustard. METHOD. Roast the …
From saltnpepperhere.com

See details

DUCK WITH ROASTED PLUM GLAZE AND CRUSHED SWEDE

Oct 24, 2023 Method. Heat the oven to 170ºC fan/gas 5. Peel and roughly dice the swede into about 2cm pieces. Cook in a pan of salted boiling water for 20 minutes or until soft.
From deliciousmagazine.co.uk

See details

SPICED BALSAMIC DUCK WITH PLUMS AND COUSCOUS FOOD - HOME …

Take the duck out of the pan to rest for 10 mins and spoon the excess fat off the plums. Carve the duck and serve with a good spoonful of plums. Nutrition Facts : Calories 762 calories, Fat 59 …
From homeandrecipe.com

See details

STICKY SPICED DUCK LEGS WITH PLUMS | SAINSBURY`S …

Trim the duck of any excess fat, turn the duck in the marinade, then cover and chill for at least 2 hours or overnight. Preheat the oven to 160°C, fan 140°C, gas 3. Tip the duck legs and marinade into a medium roasting tin, cover with foil …
From sainsburysmagazine.co.uk

See details

ROAST DUCK LEGS WITH PLUM SAUCE - OOH LA LOIRE

Dec 4, 2021 This recipe gives you slightly more plums than you need, but apparently cooking fewer doesn’t work very well (the small amount of juice the fruit produces just evaporates). For …
From oohlaloire.com

See details

DUCK WITH SPICED PLUMS RECIPE - DELICIOUS. MAGAZINE

Aug 31, 2010 Preheat the oven to 180ºC/fan160ºC/gas 4. Slash the skin of the duck breasts with a sharp knife in a crisscross pattern, then sprinkle with the five-spice and some sea salt. Heat a heavy ovenproof frying pan over a medium …
From deliciousmagazine.co.uk

See details

ROASTED DUCK WITH SPICED PLUMS - COOKTOGETHERCOOKTOGETHER

Dec 13, 2020 Let it cool. Pat-dry the duck and repeat. Turn the oven temperature to 180°C. Cut the plums in half and remove the stones. Put the plums and star anise in a shallow dish, …
From cooktogether.com

See details

SPICED BALSAMIC DUCK WITH PLUMS AND COUSCOUS - THE-BEST-RECIPES ...

3. While the duck is resting, pour the boiling stock over the couscous and set aside covered for 5 minutes. Stir the butter through with a fork fluffing up well. 4. Place the plums in the reduction …
From the-best-recipes.blogspot.com

See details

SPICED BALSAMIC DUCK WITH PLUMS AND COUSCOUS

See details

SPICED BALSAMIC DUCK WITH PLUMS AND COUSCOUS RECIPES

In a large bowl, combine the five-spice blackening powder, sugar, and tea. Place the duck pieces in the bowl, and let the meat marinate for 1 hour. Heat a grill pan or large skillet over medium …
From tfrecipes.com

See details

ROASTED, HERBED DUCK WITH BALSAMIC SAUCE - HONEST …

Nov 25, 2016 Mix together the rosemary, juniper berries, salt and pepper. Rub the spice mixture all over the duck, inside and out. Place the duck on a sheet pan and return to the refrigerator, uncovered, so the skin can dry out. When ready …
From honestcooking.com

See details

SPICED DUCK BREAST WITH COUSCOUS SALAD RECIPE

Rest the duck for 10 minutes before carving. Add the tomato, onion and coriander to the couscous and toss everything together, season with salt, pepper and lemon juice to taste and serve with the duck. Mix together the yogurt with the cumin …
From sainsburysmagazine.co.uk

See details

DUCK WITH ROASTED PLUMS & NOODLES RECIPE - WAITROSE & PARTNERS

Mix the salt, allspice and chilli flakes together. Score the skin of the duck breasts, then sprinkle the spice mix all over both sides. Put on a plate, skin-side up, loosely cover and leave to …
From waitrose.com

See details

TOM KERRIDGE'S ROAST FIVE-SPICE DUCK WITH PLUM SAUCE RECIPE

Inspired by one of Tom's favourite Chinese restaurant dishes, this crispy duck is easier to cook at home than you might expect and will certainly impress friend Tom Kerridge's Roast Five-Spice …
From foodnetwork.co.uk

See details

DUCK LEGS WITH STAR ANISE| DUCK RECIPES - JAMIE OLIVER

4 fat legs of duck. 4 tablespoons soy sauce. 3 teaspoons five-spice. a handful of star anise. ½ a stick of cinnamon. 1 tablespoon olive oil. 1–2 fresh chillies, deseeded and sliced. 16 plums, halved and destoned. 2 tablespoons …
From jamieoliver.com

See details

BAKED SPICED DUCK LEGS WITH PLUMS - COOKTOGETHER

Dec 7, 2017 Place the duck legs in a shallow dish, add the soy sauce, spices and oil. Marinate overnight if possible, or at least 2 hours, turning them over regularly. Preheat the oven to 170°C.
From cooktogether.com

See details

CONFIT DUCK LEG PLATTER WITH CRANBERRY SAUCE RECIPE

13 hours ago Carefully remove the duck from the fat and lay the duck legs out on a tray under the grill until the skin is crisp 8 To make the cranberry sauce, simmer the cranberries, sugar, …
From greatbritishchefs.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #poultry #australian #dinner-party #new-zealand #meat #duck #duck-breasts