Spiced Baked Custard Recipes
CAPE MALAY-TYPE SLIGHTLY-SPICED BAKED CUSTARD
Baked custard is a well-known recipe in our parts. This variation adds gentle spices to a great dessert. Please see the notes for dressing up the final product, to your taste!
Provided by Zurie
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 deg F/150 deg Celsius Grease 6 ramekins or cups which can hold about 1 cup each (250 ml).
- Mix the cream, milk and spices in a small saucepan, and bring to boiling point. Remove from heat.
- Whisk the eggs, egg yolks and brown sugar (preferably with an electric mixer) until really well mixed and the sugar almost melted.
- Add the warm creamy mixture, while whisking, to the egg mixture, keeping up whisking. Whisk until the sugar has melted.
- Using a fine sieve, pour the custard mixture through the sieve to get rid of any small lumps.
- Divide into the prepared ramekins.
- Place a clean kitchen cloth on the bottom of a deep oven tin or dish, and on that, place the filled ramekins.
- Carefully pour in boiling water to about halfway up the ramekins.
- Bake for about 25 minutes until the custard has set. Take out and remove ramekins.
- The puddings can be enhanced by the two suggestions above, or with chopped bananas stewed with dessicated coconut.
Nutrition Facts : Calories 488.6, Fat 33.2, SaturatedFat 19.6, Cholesterol 270.1, Sodium 95, Carbohydrate 43.9, Fiber 1, Sugar 35.6, Protein 6.8
SPICED BAKED CUSTARD
This recipe is from Sonoma Diet Program. Sounded good, so I thought I would share it with you. Nutrition facts per serving: 99 cal., 5 g total fat (2 g sat. fat), 163 mg chol., 93 mg sodium, 7 g carbo., 0 g fiber, 8 g pro.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- In a small bowl combine eggs, milk, sugar substitute, and vanilla. Beat until combined.
- Place 4 6 ounce custard cups in a 2 quart square baking dish.
- Divide egg mixture among custard cups, then sprinkle with allspice.
- Fill baking dish around custard cups with water to a a depth of 1".
- Bake for 30-45 minutes, or until a knife inserted near the center of each cup comes out clean.
- Remove cups from water.
- Cool slightly on a rack before serving.
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
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